- Any taste
- Savory14
- Spicy1
- Sweet16
- Sour4
- Smoky1
- Rich8
- Fresh7
- Any ingredient
- Beef4
- Pork3
- Chicken1
- Fish3
- Seafood3
- Egg7
- Dairy & cheese8
- Rice1
- Wheat & flour18
- Potato4
- Vegetables6
- Nuts & seeds2
- Any type
- Main dish10
- Soup & stew1
- Bread & pastry1
- Street food2
- Dessert10
- Snack5
- Drink3
Map data: Natural Earth
How to pronounce Tarte al d'jote
In the International Phonetic Alphabet it is /taʁt al dʒɔt/. In plain English letters that is TART al JOT, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Tarte al d'jote?
Tarte al d'jote is a dessert of Belgium. Where it comes from: Walloon Brabant. People usually eat it at lunch or dinner and as a snack. Its main ingredients are vegetables, dairy & cheese and wheat & flour. It tastes savory and rich.
Where Tarte al d'jote comes from
Tarte al d'jote is one of 32 signature dishes of Belgium on this map.
- Moules-frites mosselen-friet
Mussels cooked in a covered pot with celery, onion and sometimes white wine or beer, served with a side of fries, are Belgium's best-known meal and are eaten in neighbouring northern France too.
- Liège waffle gaufre de Liège
Belgium has two main waffles.
- Carbonade flamande stoofvlees
Carbonnade flamande, in Dutch stoofvlees or stoverij, is beef stewed slowly in Belgian beer with onions, a little brown sugar or syrup, mustard and often a slice of bread spread with mustard that melts into the sauce.
- Shrimp croquettes garnaalkroketten
Garnaalkroketten are croquettes filled with North Sea grey shrimp, a Flemish dish closely tied to the Belgian coast.
- Tomato with grey shrimp tomaat-garnaal
Tomaat-garnaal, often called by its French name tomate-crevettes, is a Belgian classic: a ripe tomato, peeled or not, hollowed out and filled with grey North Sea shrimp bound with mayonnaise or cocktail sauce, usually served as a starter and popular on holidays.
- Waterzooi Gentse waterzooi
Waterzooi is a creamy stew-soup from Ghent, often called Gentse waterzooi.
Dishes like Tarte al d'jote in other countries
Same type of dish and similar main ingredients as Tarte al d'jote:
- Bossche bol
A Bossche bol is a choux pastry ball about twelve centimetres across, filled with whipped cream and dipped in dark chocolate, from the city of 's-Hertogenbosch, or Den Bosch, in North Brabant, where it is simply called a chocoladebol.
- Paris-Brest
The Paris-Brest is a ring-shaped cake made to honour the Paris–Brest–Paris bicycle race, and its round form is meant to look like a bicycle wheel.
- Banoffee pie
Banoffee pie is sliced bananas, thick toffee made from boiled condensed milk, and whipped cream on a pastry or biscuit base; the name joins banana and toffee.
- Frankfurter Kranz
The Frankfurter Kranz is a ring-shaped buttercream cake from Frankfurt.