- Any taste
- Savory55
- Spicy12
- Sweet17
- Sour4
- Smoky10
- Rich19
- Fresh2
- Any ingredient
- Beef22
- Lamb23
- Chicken4
- Fish3
- Seafood1
- Egg5
- Dairy & cheese24
- Beans & tofu5
- Rice8
- Wheat & flour45
- Corn3
- Potato3
- Vegetables15
- Offal3
- Nuts & seeds14
- Any type
- Main dish28
- Soup & stew4
- Noodles & pasta1
- Rice dish3
- Bread & pastry6
- Street food12
- Dessert15
- Snack8
- Drink3
Map data: Natural Earth
How to pronounce Van kahvaltısı
In the International Phonetic Alphabet it is /van kahvaltɯˈsɯ/. In plain English letters that is VAHN kah-vahl-tuh-SUH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Van kahvaltısı?
Van kahvaltısı is a main dish of Türkiye. Where it comes from: Van. People usually eat it for breakfast. Its main ingredients are dairy & cheese, egg, wheat & flour and vegetables. It tastes savory and rich.
Where Van kahvaltısı comes from
Van kahvaltısı is one of 80 signature dishes of Türkiye on this map.
- Otlu peynir
Otlu peynir is a white cheese from Van and eastern Anatolia, made from sheep's milk with wild herbs mixed into the curd, such as sirmo (wild garlic), mint and other mountain herbs.
- İskender kebap
İskender kebap carries the name of the man credited with it: İskender Efendi, who ran a restaurant in Bursa in the second half of the 19th century.
- Baklava
Layered pastries of thin dough, nuts and sweetness were made across the Middle East and Central Asia, and several peoples claim them.
- Lahmacun
Lahmacun is a round of very thin dough spread with minced lamb or beef, onion, tomato, peppers, parsley and spices, then baked hot and fast in a stone oven.
- Balık ekmek
Balık ekmek means "fish bread": a fillet of grilled or fried fish, usually mackerel, in a half loaf of crusty bread with onion, lettuce and lemon.
- Midye dolma
Midye dolma are mussels stuffed with rice cooked with onion, pine nuts, currants and spices such as allspice, cinnamon and black pepper, then steamed in their shells.
Dishes like Van kahvaltısı in other countries
Same type of dish and similar main ingredients as Van kahvaltısı:
- Torta pasqualina
Torta pasqualina is Genoa's Easter pie of greens and fresh cheese.
- Svíčková svíčková na smetaně
Svíčková na smetaně is beef sirloin marinated and roasted with root vegetables, carrot, celeriac and parsley root, which are then puréed with cream into a smooth orange-brown sauce.
- Mangú
Mangú is boiled green plantains mashed with butter or oil and some of their cooking water until smooth, topped with red onions softened in vinegar.
- Fiambre
Fiambre is a cold salad made once a year in Guatemala, for All Saints' Day on 1 November and the Day of the Dead.