How to pronounce Banduma

In the International Phonetic Alphabet it is /banduˈma/. In plain English letters that is bahn-doo-MAH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Banduma?

Banduma is a main dish of Türkiye. Where it comes from: Kastamonu. People usually eat it on festive days and at lunch or dinner. Its main ingredients are chicken, wheat & flour and nuts & seeds. It tastes savory.

Where Banduma comes from

Banduma is one of 80 signature dishes of Türkiye on this map.

• İskender kebap · Main dish · Bursa

  İskender kebap carries the name of the man credited with it: İskender Efendi, who ran a restaurant in Bursa in the second half of the 19th century.

• Baklava · Dessert · Gaziantep

  Layered pastries of thin dough, nuts and sweetness were made across the Middle East and Central Asia, and several peoples claim them.

• Lahmacun · Street food · Southeastern Anatolia

  Lahmacun is a round of very thin dough spread with minced lamb or beef, onion, tomato, peppers, parsley and spices, then baked hot and fast in a stone oven.

• Balık ekmek · Street food · Istanbul (Eminönü)

  Balık ekmek means "fish bread": a fillet of grilled or fried fish, usually mackerel, in a half loaf of crusty bread with onion, lettuce and lemon.

• Midye dolma · Street food · Istanbul and İzmir

  Midye dolma are mussels stuffed with rice cooked with onion, pine nuts, currants and spices such as allspice, cinnamon and black pepper, then steamed in their shells.

• Simit · Bread & pastry · Istanbul

  Simit is a ring of bread dipped in grape molasses and covered with sesame seeds, then baked until crisp and dark brown outside and chewy inside.

Food of Türkiye

Dishes like Banduma in other countries

Same type of dish and similar main ingredients as Banduma:

• Pastilla بسطيلة · Main dish · Fez, Morocco

  Pastilla, or bastilla, is a pie of very thin warqa pastry, filled with pigeon or chicken stewed with onion, saffron, ginger and cinnamon, a layer of eggs scrambled in the sauce, and fried almonds with sugar.

• Harissa հարիսա · Main dish · Armenian highlands, Armenia

  Harissa, in Armenia, is a thick porridge of wheat and chicken or lamb, cooked slowly for many hours and beaten until smooth.

• Cùscusu trapanese cùscusu · Main dish · Trapani, Italy

  Cùscusu trapanese is fish couscous from Trapani, on the western tip of Sicily.

• Luwombo · Main dish · Buganda, Uganda

  Luwombo is a stew of chicken, beef, fish or groundnuts with mushrooms, wrapped in smoked young banana leaves and steamed in a pot.