How to pronounce Papas de sarrabulho

In the International Phonetic Alphabet it is /ˈpapɐʒ ðɨ sɐʁɐˈβuʎu/. In plain English letters that is PAH-pahsh deh sah-rah-BOO-lyoo, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Papas de sarrabulho?

Papas de sarrabulho is a soup or stew of Portugal. Where it comes from: Minho. People usually eat it at lunch or dinner. Its main ingredients are pork, chicken, offal and corn. It tastes rich, savory and spicy.

Where Papas de sarrabulho comes from

Papas de sarrabulho is one of 42 signature dishes of Portugal on this map. See all dishes from Braga.

• Caldo verde · Soup & stew · Minho

  Caldo verde means "green broth".

• Rojões à moda do Minho rojões à minhota · Main dish · Minho

  Rojões à moda do Minho are chunks of pork with some fat left on, cut from the shoulder, leg or belly and fried in lard in a pan, ideally an iron one.

• Pudim Abade de Priscos · Dessert · Braga

  Pudim Abade de Priscos is a rich egg pudding from Braga, named after the abbot of Priscos, a priest famous for his cooking who passed on very few of his recipes.

• Pastel de nata · Dessert · Belém, Lisbon

  The pastel de nata is a small tart of crisp, flaky pastry filled with egg custard and baked at very high heat until the top is scorched in spots.

• Bacalhau à Brás · Main dish · Lisbon

  Portugal has loved salt cod, bacalhau, since its fishermen sailed to Newfoundland in the 16th century, and people say there is a recipe for every day of the year.

• Francesinha · Main dish · Porto

  The francesinha, "little French girl", is Porto's giant sandwich: bread layered with steak, ham, sausage and linguiça, covered in melted cheese, often with a fried egg on top, and drowned in a hot sauce of tomato, beer and spices, with fries.

Food of Portugal

Dishes like Papas de sarrabulho in other countries

Same type of dish and similar main ingredients as Papas de sarrabulho:

• Tortellini in brodo · Soup & stew · Bologna and Modena, Italy

  Tortellini are small rings of fresh egg pasta filled with pork loin, prosciutto, mortadella, Parmigiano and nutmeg, served in capon broth.

• Mykyrokka · Soup & stew · Savo, Finland

  Mykyrokka is a traditional soup of Savo in eastern Finland.

• Sancocho · Soup & stew · Cibao (Santiago), Dominican Republic

  Sancocho is a thick stew of several meats, such as chicken, pork, beef and goat, with root vegetables like yuca, yam, taro, plantain and squash, and corn, flavoured with garlic, oregano, coriander and lime.

• Gumbo · Soup & stew · Louisiana, United States

  Gumbo is Louisiana in a pot: a dark roux of flour cooked in fat until it is the colour of chocolate, the "holy trinity" of onion, celery and green pepper, and seafood, chicken or andouille sausage, simmered and served over rice.