Traditional food of Braga: 4 dishes

• Caldo verde · Soup & stew · Minho

  Caldo verde means "green broth".

• Papas de sarrabulho · Soup & stew · Minho

  Papas de sarrabulho is a thick winter porridge from the Minho, in north-west Portugal, eaten especially around Porto, Guimarães, Braga, Amares and Barcelos.

• Rojões à moda do Minho rojões à minhota · Main dish · Minho

  Rojões à moda do Minho are chunks of pork with some fat left on, cut from the shoulder, leg or belly and fried in lard in a pan, ideally an iron one.

• Pudim Abade de Priscos · Dessert · Braga

  Pudim Abade de Priscos is a rich egg pudding from Braga, named after the abbot of Priscos, a priest famous for his cooking who passed on very few of his recipes.

Other regions in Portugal

• Traditional food of Lisbon: 6 dishes
• Traditional food of Porto: 3 dishes
• Traditional food of Évora: 4 dishes
• Traditional food of Faro: 3 dishes
• Traditional food of Azores: 3 dishes
• Traditional food of Madeira: 6 dishes
• Food of Portugal