Traditional food of Porto: 3 dishes

• Francesinha · Main dish · Porto

  The francesinha, "little French girl", is Porto's giant sandwich: bread layered with steak, ham, sausage and linguiça, covered in melted cheese, often with a fried egg on top, and drowned in a hot sauce of tomato, beer and spices, with fries.

• Tripas à moda do Porto · Main dish · Porto

  Tripas à moda do Porto, also called dobrada à moda do Porto, is a stew of beef tripe with white beans, carrots, other meats and sausages, served with rice.

• Bacalhau à Gomes de Sá · Main dish · Porto

  Bacalhau à Gomes de Sá is a salt cod dish from Porto with a named author: José Luís Gomes de Sá Júnior, a Porto cod merchant who lived from 1851 to 1926 and kept a warehouse on Rua do Muro dos Bacalhoeiros in the Ribeira district.

Other regions in Portugal

• Traditional food of Lisbon: 6 dishes
• Traditional food of Braga: 4 dishes
• Traditional food of Évora: 4 dishes
• Traditional food of Faro: 3 dishes
• Traditional food of Azores: 3 dishes
• Traditional food of Madeira: 6 dishes
• Food of Portugal