Traditional food of Madeira: 6 dishes

• Espetada madeirense espetada · Main dish · Câmara de Lobos, Madeira

  Espetada means skewered food, and in Madeira it means one thing above all: cubes of beef on skewers of bay laurel.

• Bolo do caco · Bread & pastry · Madeira

  Bolo do caco is a round, flat bread from Madeira and Porto Santo.

• Poncha · Drink · Madeira

  Poncha is the traditional drink of Madeira.

• Bolo de mel · Dessert · Madeira

  Bolo de mel, "honey cake", is Madeira's Christmas cake, though the honey in it is not from bees but mel de cana, a syrup from the island's sugar cane.

• Carne de vinha d'alhos carne de vinha-d'alhos · Main dish · Madeira

  Carne de vinha d'alhos, "meat in wine and garlic", is the traditional Christmas pork of Madeira, though both sources say it originated in the Minho in mainland Portugal.

• Madeira wine vinho da Madeira · Drink · Madeira

  Madeira is a fortified wine from the island of the same name, the main product of the region's economy and its symbol around the world.

Other regions in Portugal

• Traditional food of Lisbon: 6 dishes
• Traditional food of Porto: 3 dishes
• Traditional food of Braga: 4 dishes
• Traditional food of Évora: 4 dishes
• Traditional food of Faro: 3 dishes
• Traditional food of Azores: 3 dishes
• Food of Portugal