- Any taste
- Savory26
- Spicy2
- Sweet16
- Sour4
- Smoky3
- Rich14
- Fresh3
- Any ingredient
- Beef4
- Pork11
- Lamb1
- Chicken2
- Fish3
- Seafood4
- Egg12
- Dairy & cheese9
- Beans & tofu3
- Rice1
- Wheat & flour15
- Corn1
- Potato4
- Vegetables7
- Offal3
- Nuts & seeds3
- Any type
- Main dish14
- Soup & stew4
- Bread & pastry1
- Street food1
- Dessert11
- Snack6
- Drink5
Map data: Natural Earth
How to pronounce Carne de porco à alentejana
In the International Phonetic Alphabet it is /ˈkaɾnɨ ðɨ ˈpoɾku a ɐlẽtɐˈʒɐnɐ/. In plain English letters that is KAR-neh deh POR-koo ah ah-len-tah-ZHAH-nah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Carne de porco à alentejana?
Carne de porco à alentejana is a main dish of Portugal. Where it comes from: Alentejo and Algarve. People usually eat it at lunch or dinner. Its main ingredients are pork, seafood and potato. It tastes savory.
Where Carne de porco à alentejana comes from
Carne de porco à alentejana is one of 42 signature dishes of Portugal on this map.
- Pastel de nata
The pastel de nata is a small tart of crisp, flaky pastry filled with egg custard and baked at very high heat until the top is scorched in spots.
- Bacalhau à Brás
Portugal has loved salt cod, bacalhau, since its fishermen sailed to Newfoundland in the 16th century, and people say there is a recipe for every day of the year.
- Francesinha
The francesinha, "little French girl", is Porto's giant sandwich: bread layered with steak, ham, sausage and linguiça, covered in melted cheese, often with a fried egg on top, and drowned in a hot sauce of tomato, beer and spices, with fries.
- Caldo verde
Caldo verde means "green broth".
- Tripas à moda do Porto
Tripas à moda do Porto, also called dobrada à moda do Porto, is a stew of beef tripe with white beans, carrots, other meats and sausages, served with rice.
- Papas de sarrabulho
Papas de sarrabulho is a thick winter porridge from the Minho, in north-west Portugal, eaten especially around Porto, Guimarães, Braga, Amares and Barcelos.
Dishes like Carne de porco à alentejana in other countries
Same type of dish and similar main ingredients as Carne de porco à alentejana:
- Curanto
Curanto is a feast cooked in a pit in the ground in the Chiloé archipelago of southern Chile.
- Patatas a la riojana
Patatas a la riojana, also called patatas con chorizo, is a first course that comes from La Rioja.
- Tartiflette
Tartiflette is a baked dish from Savoy in the French Alps, made with potatoes, onions, lardons and a whole Reblochon cheese, sometimes with a splash of white wine.
- Papet vaudois
Papet vaudois is the dish of the canton of Vaud: leeks and potatoes cooked slowly in white wine, usually Chasselas, finished with cream and served with Vaud sausages cooked on top of the vegetables, such as saucisson vaudois or saucisse aux choux, the cabbage sausage.