- Any taste
- Savory26
- Spicy2
- Sweet16
- Sour4
- Smoky3
- Rich14
- Fresh3
- Any ingredient
- Beef4
- Pork11
- Lamb1
- Chicken2
- Fish3
- Seafood4
- Egg12
- Dairy & cheese9
- Beans & tofu3
- Rice1
- Wheat & flour15
- Corn1
- Potato4
- Vegetables7
- Offal3
- Nuts & seeds3
- Any type
- Main dish14
- Soup & stew4
- Bread & pastry1
- Street food1
- Dessert11
- Snack6
- Drink5
Map data: Natural Earth
How to pronounce Migas alentejanas
Migas alentejanas is written migas à alentejana where it comes from. In the International Phonetic Alphabet it is /ˈmiɣɐʒ ɐlẽtɐˈʒɐnɐʃ/. In plain English letters that is MEE-gahzh ah-len-tah-ZHAH-nahsh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Migas alentejanas?
Migas alentejanas is a main dish of Portugal. Where it comes from: Alentejo. People usually eat it at lunch or dinner. Its main ingredients are wheat & flour and potato. It tastes savory.
Where Migas alentejanas comes from
Migas alentejanas is one of 42 signature dishes of Portugal on this map. See all dishes from Évora.
- Açorda alentejana açorda à alentejana
Açorda à alentejana is a bread soup that is assembled rather than cooked.
- Bifana de Vendas Novas bifana
A bifana is a hot pork sandwich: thin slices of pork cooked with garlic and wine and put inside warm bread, often finished with mustard or hot sauce.
- Sopa de cação
Sopa de cação is a fish soup from the Alentejo made with dogfish, a small shark.
- Pastel de nata
The pastel de nata is a small tart of crisp, flaky pastry filled with egg custard and baked at very high heat until the top is scorched in spots.
- Bacalhau à Brás
Portugal has loved salt cod, bacalhau, since its fishermen sailed to Newfoundland in the 16th century, and people say there is a recipe for every day of the year.
- Francesinha
The francesinha, "little French girl", is Porto's giant sandwich: bread layered with steak, ham, sausage and linguiça, covered in melted cheese, often with a fried egg on top, and drowned in a hot sauce of tomato, beer and spices, with fries.
Dishes like Migas alentejanas in other countries
Same type of dish and similar main ingredients as Migas alentejanas:
- Stargazy pie
Stargazy pie is a Cornish fish pie of whole pilchards, eggs and potatoes under a pastry lid, with the fishes' heads poking up through the crust as if gazing at the stars.
- Cholera
Cholera, pronounced Chouera in the Goms valley, is a covered vegetable pie from the Swiss canton of Valais.
- Dödölle
Dödölle is a filling regional dish of Hungarian cooking, once known as food for the poor.
- Pierogi
Pierogi are half-moon dumplings of unleavened dough, boiled and often fried afterwards in butter with onion.