How to pronounce Dödölle

In the International Phonetic Alphabet it is /ˈdødøllɛ/. In plain English letters that is DUH-dul-leh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Dödölle?

Dödölle is a main dish of Hungary. Where it comes from: Nagykanizsa (Zala, Western Transdanubia). People usually eat it at lunch or dinner. Its main ingredients are potato, wheat & flour and dairy & cheese. It tastes savory and rich.

Where Dödölle comes from

Dödölle is one of 21 signature dishes of Hungary on this map.

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Food of Hungary

Dishes like Dödölle in other countries

Same type of dish and similar main ingredients as Dödölle:

• Butter pie · Main dish · Lancashire, United Kingdom

  The butter pie is a Lancashire pie filled with nothing more than sliced potatoes, onions, butter and salt.

• Pierogi · Main dish · Poland

  Pierogi are half-moon dumplings of unleavened dough, boiled and often fried afterwards in butter with onion.

• Cholera · Main dish · Goms (Valais), Switzerland

  Cholera, pronounced Chouera in the Goms valley, is a covered vegetable pie from the Swiss canton of Valais.

• Varenyky вареники · Main dish · Ukraine

  Varenyky are boiled dumplings, the name coming from varyty, "to boil".