- Any taste
- Savory10
- Spicy6
- Sweet5
- Sour1
- Smoky3
- Rich11
- Fresh3
- Any ingredient
- Beef1
- Pork5
- Chicken2
- Fish2
- Egg3
- Dairy & cheese6
- Wheat & flour7
- Potato3
- Vegetables2
- Nuts & seeds3
- Any type
- Main dish4
- Soup & stew3
- Street food1
- Dessert4
- Snack4
- Drink5
Map data: Natural Earth
How to pronounce Balaton fogas
Balaton fogas is written balatoni fogas where it comes from. In the International Phonetic Alphabet it is /ˈbɒlɒtoni ˈfoɡɒʃ/. In plain English letters that is BAH-lah-toh-nee FOH-gosh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Balaton fogas?
Balaton fogas is a main dish of Hungary. Where it comes from: Lake Balaton (Transdanubia). People usually eat it at lunch or dinner. Its main ingredients are fish and potato. It tastes savory and fresh.
Where Balaton fogas comes from
Balaton fogas is one of 21 signature dishes of Hungary on this map.
- Gulyás
Gulyás means "herdsman", and the dish began as the meal of cattle herders on the Great Hungarian Plain, who cooked beef with onion in a cauldron over an open fire.
- Lángos
Lángos is a disc of yeasted dough, sometimes made with potato, deep-fried until puffed and golden, then rubbed with garlic water and topped with sour cream and grated cheese.
- Paprikás csirke
Paprikás csirke is chicken simmered with onion and plenty of sweet Hungarian paprika, then finished with sour cream, which turns the sauce a soft orange.
- Dobos torte Dobos torta
Dobos torte is a Hungarian sponge cake layered with chocolate buttercream and topped with a hard sheet of caramel.
- Somlói galuska
Somlói galuska is one of the best-known Hungarian desserts: pieces of sponge cake served with chocolate sauce and whipped cream.
- Gundel pancake Gundel-palacsinta
The Gundel pancake is a thin Hungarian crêpe filled with ground walnuts, rum and raisins and served under a dark chocolate sauce made with egg yolk, cream and cocoa.
Dishes like Balaton fogas in other countries
Same type of dish and similar main ingredients as Balaton fogas:
- Gregada
Gregada is a traditional fish dish of central Dalmatia and above all of the island of Hvar, where it is counted among the island's signature dishes.
- Labskaus
Labskaus is a sailors' dish of northern Germany, at home above all in the port cities of Bremen, Hamburg and Lübeck.
- Brandade de Nîmes brandade de morue
Brandade de morue is a creamy purée of salt cod and olive oil, a speciality of Nîmes that spread across Occitania, from Languedoc and Roussillon to Provence, and into Catalonia.
- Fish and chips
Fish and chips comes from two traditions that met in the 19th century: fried fish brought to London by Jewish immigrants from Portugal and Spain, and fried potatoes sold in the industrial north.