Traditional food of Évora: 4 dishes

• Açorda alentejana açorda à alentejana · Soup & stew · Alentejo

  Açorda à alentejana is a bread soup that is assembled rather than cooked.

• Migas alentejanas migas à alentejana · Main dish · Alentejo

  Migas means "crumbs", and the dish is exactly that: stale bread broken up and cooked with other ingredients.

• Bifana de Vendas Novas bifana · Street food · Vendas Novas

  A bifana is a hot pork sandwich: thin slices of pork cooked with garlic and wine and put inside warm bread, often finished with mustard or hot sauce.

• Sopa de cação · Soup & stew · Alentejo

  Sopa de cação is a fish soup from the Alentejo made with dogfish, a small shark.

Other regions in Portugal

• Traditional food of Lisbon: 6 dishes
• Traditional food of Porto: 3 dishes
• Traditional food of Braga: 4 dishes
• Traditional food of Faro: 3 dishes
• Traditional food of Azores: 3 dishes
• Traditional food of Madeira: 6 dishes
• Food of Portugal