- Any taste
- Savory26
- Spicy2
- Sweet16
- Sour4
- Smoky3
- Rich14
- Fresh3
- Any ingredient
- Beef4
- Pork11
- Lamb1
- Chicken2
- Fish3
- Seafood4
- Egg12
- Dairy & cheese9
- Beans & tofu3
- Rice1
- Wheat & flour15
- Corn1
- Potato4
- Vegetables7
- Offal3
- Nuts & seeds3
- Any type
- Main dish14
- Soup & stew4
- Bread & pastry1
- Street food1
- Dessert11
- Snack6
- Drink5
Map data: Natural Earth
How to pronounce Queijada de Sintra
In the International Phonetic Alphabet it is /kɐjˈʒaðɐ ðɨ ˈsĩtɾɐ/. In plain English letters that is kay-ZHAH-dah deh SEEN-trah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Queijada de Sintra?
Queijada de Sintra is a dessert of Portugal. Where it comes from: Sintra. People usually eat it at teatime. Its main ingredients are dairy & cheese, egg and wheat & flour. It tastes sweet.
Where Queijada de Sintra comes from
Queijada de Sintra is one of 42 signature dishes of Portugal on this map. See all dishes from Lisbon.
- Pastel de nata
The pastel de nata is a small tart of crisp, flaky pastry filled with egg custard and baked at very high heat until the top is scorched in spots.
- Bacalhau à Brás
Portugal has loved salt cod, bacalhau, since its fishermen sailed to Newfoundland in the 16th century, and people say there is a recipe for every day of the year.
- Pastel de feijão
The pastel de feijão, "bean pastry", is a small tart from Torres Vedras, north of Lisbon, whose filling is based on almonds and cooked white beans.
- Ginjinha
Ginjinha, or simply ginja, is a liqueur made by steeping ginja berries, a sour Morello cherry, in aguardente spirit with sugar, most often with cloves and cinnamon too.
- Amêijoas à Bulhão Pato
Amêijoas à Bulhão Pato are clams cooked with olive oil, garlic and fresh coriander, seasoned with salt and pepper and finished with lemon, sometimes with a splash of white wine.
- Francesinha
The francesinha, "little French girl", is Porto's giant sandwich: bread layered with steak, ham, sausage and linguiça, covered in melted cheese, often with a fried egg on top, and drowned in a hot sauce of tomato, beer and spices, with fries.
Dishes like Queijada de Sintra in other countries
Same type of dish and similar main ingredients as Queijada de Sintra:
- Sobao pasiego
The sobao pasiego is a rich sponge cake from the Pas valleys of Cantabria, and one of the region's signature sweets.
- Gâteau basque
The gâteau basque is a traditional cake of the French Basque Country, typical of Labourd and part of Lower Navarre.
- Mattentaart Geraardsbergse mattentaart
Mattentaart is a tart from Geraardsbergen in East Flanders: puff pastry above and below a filling of matten, curds made from whole milk and buttermilk, mixed with eggs, sugar and almonds.
- Panettone
Panettone is a tall, domed sweet bread from Milan, made with a long-rising sourdough and enriched with butter, eggs, raisins and candied citrus peel.