- Any taste
- Savory26
- Spicy2
- Sweet16
- Sour4
- Smoky3
- Rich14
- Fresh3
- Any ingredient
- Beef4
- Pork11
- Lamb1
- Chicken2
- Fish3
- Seafood4
- Egg12
- Dairy & cheese9
- Beans & tofu3
- Rice1
- Wheat & flour15
- Corn1
- Potato4
- Vegetables7
- Offal3
- Nuts & seeds3
- Any type
- Main dish14
- Soup & stew4
- Bread & pastry1
- Street food1
- Dessert11
- Snack6
- Drink5
Map data: Natural Earth
How to pronounce Chanfana
In the International Phonetic Alphabet it is /ʃɐ̃ˈfɐnɐ/. In plain English letters that is shahn-FAH-nah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Chanfana?
Chanfana is a main dish of Portugal. Where it comes from: Miranda do Corvo and Vila Nova de Poiares. People usually eat it at lunch or dinner and on festive days. Its main ingredients are lamb. It tastes rich and savory.
Where Chanfana comes from
Chanfana is one of 42 signature dishes of Portugal on this map.
- Pastel de Tentúgal
The pastel de Tentúgal is a convent pastry from Tentúgal, a village in the municipality of Montemor-o-Velho near Coimbra.
- Pastel de nata
The pastel de nata is a small tart of crisp, flaky pastry filled with egg custard and baked at very high heat until the top is scorched in spots.
- Bacalhau à Brás
Portugal has loved salt cod, bacalhau, since its fishermen sailed to Newfoundland in the 16th century, and people say there is a recipe for every day of the year.
- Francesinha
The francesinha, "little French girl", is Porto's giant sandwich: bread layered with steak, ham, sausage and linguiça, covered in melted cheese, often with a fried egg on top, and drowned in a hot sauce of tomato, beer and spices, with fries.
- Caldo verde
Caldo verde means "green broth".
- Tripas à moda do Porto
Tripas à moda do Porto, also called dobrada à moda do Porto, is a stew of beef tripe with white beans, carrots, other meats and sausages, served with rice.
Dishes like Chanfana in other countries
Same type of dish and similar main ingredients as Chanfana:
- Baeckeoffe
Baeckeoffe is a slow-baked casserole from Alsace whose name means "baker's oven" in the Alsatian dialect.
- Lancashire hotpot
Lancashire hotpot is mutton or lamb and onions, covered with overlapping slices of potato and baked slowly in a tall lidded pot until the top is brown and crisp and the meat underneath has softened in its stock.
- Moussaka μουσακάς
Layered aubergine dishes were cooked across the Ottoman world and the Arab world, and the name comes from Arabic.
- Cheverme чеверме
Cheverme is mutton, lamb or goat roasted whole in a special way, and it is closely tied to the Rhodopes, where the town of Zlatograd holds a cheverme festival every May.