How to pronounce Queijo do Pico

In the International Phonetic Alphabet it is /ˈkɐjʒu ðu ˈpiku/. In plain English letters that is KAY-zhoo doo PEE-koo, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Queijo do Pico?

Queijo do Pico is a snack of Portugal. Where it comes from: Pico, Azores. People usually eat it as a snack. Its main ingredients are dairy & cheese. It tastes savory and rich.

Where Queijo do Pico comes from

Queijo do Pico is one of 42 signature dishes of Portugal on this map. See all dishes from Azores.

• São Jorge cheese queijo São Jorge · Snack · São Jorge, Azores

  Queijo São Jorge is a semi-hard to hard cheese made from raw cow's milk on the island of São Jorge, in the Azores.

• Lapas grelhadas · Snack · Azores

  Lapas grelhadas are limpets grilled in their own shells, a delicacy of both the Azores and Madeira.

• Pastel de nata · Dessert · Belém, Lisbon

  The pastel de nata is a small tart of crisp, flaky pastry filled with egg custard and baked at very high heat until the top is scorched in spots.

• Bacalhau à Brás · Main dish · Lisbon

  Portugal has loved salt cod, bacalhau, since its fishermen sailed to Newfoundland in the 16th century, and people say there is a recipe for every day of the year.

• Francesinha · Main dish · Porto

  The francesinha, "little French girl", is Porto's giant sandwich: bread layered with steak, ham, sausage and linguiça, covered in melted cheese, often with a fried egg on top, and drowned in a hot sauce of tomato, beer and spices, with fries.

• Caldo verde · Soup & stew · Minho

  Caldo verde means "green broth".

Food of Portugal

Dishes like Queijo do Pico in other countries

Same type of dish and similar main ingredients as Queijo do Pico:

• Almogrote · Snack · La Gomera (Canary Islands), Spain

  Almogrote is a spicy cheese paste from La Gomera, in the Canary Islands.

• Welsh rarebit caws pobi · Snack · Wales, United Kingdom

  Welsh rarebit is seasoned melted cheese, often mixed with ale, mustard or Worcestershire sauce, poured over toast and browned under the grill.

• Camembert camembert de Normandie · Snack · Camembert (Orne), France

  Camembert is the soft, creamy cow's milk cheese with a white bloomy rind that takes its name from the village of Camembert in Normandy, where it was first made in the late eighteenth century.

• Shrimp croquettes garnaalkroketten · Snack · West Flanders, Belgium

  Garnaalkroketten are croquettes filled with North Sea grey shrimp, a Flemish dish closely tied to the Belgian coast.