How to pronounce Carne de vinha d'alhos

Carne de vinha d'alhos is written carne de vinha-d'alhos where it comes from. In the International Phonetic Alphabet it is /ˈkaɾnɨ ðɨ ˈviɲɐ ˈðaʎuʃ/. In plain English letters that is KAR-neh deh VEE-nyah DAH-lyoosh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Carne de vinha d'alhos?

Carne de vinha d'alhos is a main dish of Portugal. Where it comes from: Madeira. People usually eat it on festive days and at lunch or dinner. Its main ingredients are pork and wheat & flour. It tastes sour and savory.

Where Carne de vinha d'alhos comes from

Carne de vinha d'alhos is one of 42 signature dishes of Portugal on this map. See all dishes from Madeira.

• Espetada madeirense espetada · Main dish · Câmara de Lobos, Madeira

  Espetada means skewered food, and in Madeira it means one thing above all: cubes of beef on skewers of bay laurel.

• Bolo do caco · Bread & pastry · Madeira

  Bolo do caco is a round, flat bread from Madeira and Porto Santo.

• Poncha · Drink · Madeira

  Poncha is the traditional drink of Madeira.

• Bolo de mel · Dessert · Madeira

  Bolo de mel, "honey cake", is Madeira's Christmas cake, though the honey in it is not from bees but mel de cana, a syrup from the island's sugar cane.

• Madeira wine vinho da Madeira · Drink · Madeira

  Madeira is a fortified wine from the island of the same name, the main product of the region's economy and its symbol around the world.

• Pastel de nata · Dessert · Belém, Lisbon

  The pastel de nata is a small tart of crisp, flaky pastry filled with egg custard and baked at very high heat until the top is scorched in spots.

Food of Portugal

Dishes like Carne de vinha d'alhos in other countries

Same type of dish and similar main ingredients as Carne de vinha d'alhos:

• Vepřo knedlo zelo · Main dish · Bohemia, Czechia

  Vepřo knedlo zelo is short for roast pork, dumplings and cabbage, and it is so common that the abbreviated name is used on menus.

• Flamenquín · Main dish · Córdoba (Andalusia), Spain

  The flamenquín is a fried roll from the province of Córdoba.

• Kig ha farz · Main dish · Léon (Finistère), France

  Kig ha farz, Breton for "meat and stuffing", is the boiled dinner of the Léon country in western Brittany, between Morlaix and Brest.

• Bedfordshire clanger clanger · Main dish · Bedfordshire, United Kingdom

  The Bedfordshire clanger is a long suet-crust dumpling, rather like a savoury roly-poly, filled with meat and vegetables such as pork and onion, bacon and potato or liver, flavoured with sage.