- Any taste
- Savory14
- Spicy1
- Sweet14
- Sour1
- Smoky1
- Rich8
- Fresh3
- Any ingredient
- Beef6
- Pork4
- Fish2
- Egg1
- Dairy & cheese8
- Beans & tofu1
- Wheat & flour15
- Potato3
- Vegetables2
- Offal1
- Nuts & seeds1
- Any type
- Main dish5
- Soup & stew1
- Bread & pastry1
- Street food3
- Dessert10
- Snack8
- Drink2
Map data: Natural Earth
How to pronounce Brabant sausage roll
Brabant sausage roll is written Brabants worstenbroodje where it comes from. In the International Phonetic Alphabet it is /ˈbraːbɑnts ˈʋɔrstə(n)ˌbroːtjə/. In plain English letters that is BRAH-bunts VOR-stun-broht-yuh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Brabant sausage roll?
Brabant sausage roll is a snack of the Netherlands. Where it comes from: North Brabant. People usually eat it as a snack and on festive days. Its main ingredients are beef and wheat & flour. It tastes savory.
Where Brabant sausage roll comes from
Brabant sausage roll is one of 30 signature dishes of the Netherlands on this map.
- Bossche bol
A Bossche bol is a choux pastry ball about twelve centimetres across, filled with whipped cream and dipped in dark chocolate, from the city of 's-Hertogenbosch, or Den Bosch, in North Brabant, where it is simply called a chocoladebol.
- Stroopwafel
A stroopwafel is two thin, crisp waffles pressed together with a layer of warm caramel syrup, the stroop.
- Hollandse Nieuwe Hollandse nieuwe haring
Hollandse Nieuwe is the first herring of the season, caught in the North Sea in late spring when the fish are fat before spawning.
- Stamppot
Stamppot means "mash pot": potatoes boiled and mashed together with one or more vegetables, such as kale (boerenkool), sauerkraut (zuurkool), endive or carrots and onions (hutspot).
- Groninger koek
Groninger koek, in the local dialect Grunneger kouk, is a spiced loaf cake from the province of Groningen in the far north-east of the Netherlands.
- Frisian sugar bread Fries suikerbrood
Fries suikerbrood, Frisian sugar bread, is a white yeast loaf baked with large lumps of sugar mixed into the dough, up to forty per cent pearl or nib sugar, together with cinnamon and sometimes ginger syrup.
Dishes like Brabant sausage roll in other countries
Same type of dish and similar main ingredients as Brabant sausage roll:
- Cornish pasty
The Cornish pasty is a half-moon of shortcrust pastry filled with diced beef, potato, swede and onion, seasoned with salt and pepper, crimped along one side and baked.
- Olive ascolane olive all'ascolana
Olive all'ascolana are large green olives, pitted in a spiral, stuffed with a mixture of beef, pork and chicken cooked in wine, with cheese and nutmeg, then breaded and fried.
- Pastel de Chaves
The pastel de Chaves is a pastry of very thin, flaky layers wrapped around a filling of minced meat, and it is the best-known delicacy of Chaves, a town in Trás-os-Montes in the far north of Portugal.
- Empanadas salteñas
Empanadas, pastries filled and baked or fried, came to South America with the Spanish, who had them from Galicia and from Arab cooking.