How to pronounce Southern Jutland coffee table

Southern Jutland coffee table is written Sønderjysk kaffebord where it comes from. In the International Phonetic Alphabet it is /ˈsønɐˌjysk ˈkafəˌpoɐ̯ˀ/. In plain English letters that is SURN-er-yoosk KAF-eh-bor, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Southern Jutland coffee table?

Southern Jutland coffee table is a dessert of Denmark. Where it comes from: Southern Jutland. People usually eat it at teatime and on festive days. Its main ingredients are wheat & flour, egg and dairy & cheese. It tastes sweet and rich.

Where Southern Jutland coffee table comes from

Southern Jutland coffee table is one of 19 signature dishes of Denmark on this map. See all dishes from Southern Denmark.

• Brunsviger · Dessert · Funen

  Brunsviger is a Danish tray-baked yeast cake covered with a topping called snav or snask, made from brown sugar, syrup and butter or margarine.

• Æbleflæsk · Main dish · Funen

  Æbleflæsk, 'apple pork', is an old Danish dish of apples and streaky pork, sometimes smoked, with onion.

• Smørrebrød · Bread & pastry · Copenhagen

  Smørrebrød means "butter and bread": a slice of dense rye bread spread with butter or fat and topped with toppings piled high, eaten with a knife and fork.

• Flæskesteg · Main dish · Jutland

  Flæskesteg is roast pork loin with its skin scored and salted so it puffs into a hard, crackling layer called svær.

• Danish pastry wienerbrød · Dessert · Copenhagen

  In Denmark this pastry is called wienerbrød, "Vienna bread", which points to its origin.

• Sol over Gudhjem · Main dish · Bornholm

  Sol over Gudhjem, 'sun over Gudhjem', is an open sandwich of rye bread topped with smoked herring, chives or onion, sometimes radishes, and a raw egg yolk in the middle as the sun.

Food of Denmark

Dishes like Southern Jutland coffee table in other countries

Same type of dish and similar main ingredients as Southern Jutland coffee table:

• Bossche bol · Dessert · North Brabant, Netherlands

  A Bossche bol is a choux pastry ball about twelve centimetres across, filled with whipped cream and dipped in dark chocolate, from the city of 's-Hertogenbosch, or Den Bosch, in North Brabant, where it is simply called a chocoladebol.

• Frankfurter Kranz · Dessert · Frankfurt (Hesse), Germany

  The Frankfurter Kranz is a ring-shaped buttercream cake from Frankfurt.

• Mattentaart Geraardsbergse mattentaart · Dessert · East Flanders, Belgium

  Mattentaart is a tart from Geraardsbergen in East Flanders: puff pastry above and below a filling of matten, curds made from whole milk and buttermilk, mixed with eggs, sugar and almonds.

• Princess cake Prinsesstårta · Dessert · Sweden

  Princess cake is a traditional Swedish layer cake of airy sponge, vanilla custard and a thick dome of whipped cream, covered in a smooth sheet of marzipan.