Traditional food of Southern Denmark: 3 dishes

• Brunsviger · Dessert · Funen

  Brunsviger is a Danish tray-baked yeast cake covered with a topping called snav or snask, made from brown sugar, syrup and butter or margarine.

• Æbleflæsk · Main dish · Funen

  Æbleflæsk, 'apple pork', is an old Danish dish of apples and streaky pork, sometimes smoked, with onion.

• Southern Jutland coffee table Sønderjysk kaffebord · Dessert · Southern Jutland

  The Sønderjysk kaffebord, the Southern Jutland coffee table, is a tradition that opens with seven kinds of soft baked goods, continues with a couple of layer cakes and ends with at least seven kinds of biscuits.

Other regions in Denmark

• Traditional food of Denmark: 5 dishes
• Food of Denmark