How to pronounce Øllebrød

In the International Phonetic Alphabet it is /ˈøləˌpʁœðˀ/. In plain English letters that is URL-eh-bruth, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Øllebrød?

Øllebrød is a soup or stew of Denmark. People usually eat it for breakfast. Its main ingredients are wheat & flour and dairy & cheese. It tastes sweet and sour.

Where Øllebrød comes from

Øllebrød is one of 19 signature dishes of Denmark on this map.

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• Flødebolle · Dessert · Denmark

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Food of Denmark

Dishes like Øllebrød in other countries

Same type of dish and similar main ingredients as Øllebrød:

• Basler Mehlsuppe · Soup & stew · Basel, Switzerland

  Basler Mehlsuppe, Basel flour soup, is a Swiss speciality always known by its Swiss German name.

• Seupa à la vapelenentse · Soup & stew · Valpelline (Aosta Valley), Italy

  Seupa à la vapelenentse is the soup of Valpelline, a side valley north of Aosta, and its name is in the local Franco-Provençal dialect.

• Zatsirka зацірка · Soup & stew · All Belarus, Belarus

  Zatsirka is a traditional thin soup of the Belarusians made from flour.

• Kyselo krkonošské kyselo · Soup & stew · Giant Mountains (Krkonoše), Czechia

  Kyselo, or Krkonoše kyselo, is a sour soup made from bread sourdough, found above all in the foothills of the Giant Mountains and the Eagle Mountains of north-eastern Bohemia; the first reliable record of it dates from 1803.