How to pronounce Futog cabbage

Futog cabbage is written футошки купус where it comes from. In the International Phonetic Alphabet it is /fûtoʃkiː kûpus/. In plain English letters that is FOO-tosh-kee KOO-poos, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Futog cabbage?

Futog cabbage is a snack of Serbia. Where it comes from: Vojvodina (Futog). People usually eat it at lunch or dinner. Its main ingredients are vegetables. It tastes sour.

Where Futog cabbage comes from

Futog cabbage is one of 19 signature dishes of Serbia on this map.

• Bermet бермет · Drink · Vojvodina (Fruška Gora)

  Bermet is a sweet, aromatised dessert wine and a speciality of the Fruška Gora wine region in Vojvodina, northern Serbia, and above all of the small town of Sremski Karlovci.

• Pljeskavica пљескавица · Street food · Leskovac

  Pljeskavica is a large, flat patty of minced meat, often a mix of pork, beef and lamb, seasoned with onion and salt and grilled over charcoal.

• Karađorđeva šnicla карађорђева шницла · Main dish · Belgrade

  Karađorđeva šnicla is a rolled cutlet of veal or pork stuffed with kajmak, the thick Serbian clotted cream, breaded and deep-fried, then served with tartare sauce and lemon.

• Ajvar ајвар · Snack · Southern Serbia

  Ajvar is a thick red relish of roasted red peppers, sometimes with aubergine, garlic and chilli, cooked slowly in oil until it becomes a smooth or coarse spread.

• Mućkalica мућкалица · Main dish · Southern Serbia (Leskovac)

  Mućkalica is a Serbian stew of grilled meat and vegetables.

• Urnebes урнебес · Snack · Southern Serbia

  Urnebes, whose name means "disorder" or "mess", is a spread or salad characteristic of Serbian cooking, prominent in the city of Niš and across southern Serbia, the region it comes from.

Food of Serbia

Dishes like Futog cabbage in other countries

Same type of dish and similar main ingredients as Futog cabbage:

• Sarde in saor · Snack · Venice, Italy

  Sarde in saor are fried sardines layered with onions slowly cooked in vinegar, with pine nuts and raisins, and left to rest for a day or more.

• Spreewald gherkins Spreewälder Gurken · Snack · Spreewald (Brandenburg), Germany

  Spreewälder Gurken are pickled cucumbers from the Spreewald, the river and canal landscape of the Spree in Brandenburg.

• Dijon mustard moutarde de Dijon · Snack · Dijon, France

  Dijon mustard is the strong, smooth mustard named after the city of Dijon in Burgundy, which was the centre of French mustard making from the late Middle Ages and was given exclusive rights to it in the seventeenth century.

• Lahpet thoke လက်ဖက်သုပ် · Snack · Mandalay, Myanmar

  Lahpet is fermented tea leaves, a food that Myanmar eats as well as drinks.