- Any taste
- Savory12
- Spicy3
- Sweet3
- Sour3
- Smoky3
- Rich6
- Fresh1
- Any ingredient
- Beef5
- Pork5
- Lamb2
- Egg3
- Dairy & cheese7
- Wheat & flour4
- Corn1
- Vegetables4
- Nuts & seeds2
- Any type
- Main dish3
- Bread & pastry3
- Street food1
- Dessert2
- Snack8
- Drink2
Map data: Natural Earth
How to pronounce Bermet
Bermet is written бермет where it comes from. In the International Phonetic Alphabet it is /bɛ̌rmɛt/. In plain English letters that is BER-met, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Bermet?
Bermet is a drink of Serbia. Where it comes from: Vojvodina (Fruška Gora). People usually eat it on festive days. It tastes sweet.
Where Bermet comes from
Bermet is one of 19 signature dishes of Serbia on this map.
- Futog cabbage футошки купус
Futoški kupus, Futog cabbage, is a traditional, native variety of white cabbage grown in Futog in Vojvodina, and one of the best-known farm products of southern Bačka.
- Pljeskavica пљескавица
Pljeskavica is a large, flat patty of minced meat, often a mix of pork, beef and lamb, seasoned with onion and salt and grilled over charcoal.
- Karađorđeva šnicla карађорђева шницла
Karađorđeva šnicla is a rolled cutlet of veal or pork stuffed with kajmak, the thick Serbian clotted cream, breaded and deep-fried, then served with tartare sauce and lemon.
- Ajvar ајвар
Ajvar is a thick red relish of roasted red peppers, sometimes with aubergine, garlic and chilli, cooked slowly in oil until it becomes a smooth or coarse spread.
- Mućkalica мућкалица
Mućkalica is a Serbian stew of grilled meat and vegetables.
- Urnebes урнебес
Urnebes, whose name means "disorder" or "mess", is a spread or salad characteristic of Serbian cooking, prominent in the city of Niš and across southern Serbia, the region it comes from.