- Any taste
- Savory12
- Spicy3
- Sweet3
- Sour3
- Smoky3
- Rich6
- Fresh1
- Any ingredient
- Beef5
- Pork5
- Lamb2
- Egg3
- Dairy & cheese7
- Wheat & flour4
- Corn1
- Vegetables4
- Nuts & seeds2
- Any type
- Main dish3
- Bread & pastry3
- Street food1
- Dessert2
- Snack8
- Drink2
Map data: Natural Earth
How to pronounce Mućkalica
Mućkalica is written мућкалица where it comes from. In the International Phonetic Alphabet it is /mût͡ɕkalit͡sa/. In plain English letters that is MOOCH-kah-lee-tsah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Mućkalica?
Mućkalica is a main dish of Serbia. Where it comes from: Southern Serbia (Leskovac). People usually eat it at lunch or dinner. Its main ingredients are pork and vegetables. It tastes spicy and savory.
Where Mućkalica comes from
Mućkalica is one of 19 signature dishes of Serbia on this map.
- Pljeskavica пљескавица
Pljeskavica is a large, flat patty of minced meat, often a mix of pork, beef and lamb, seasoned with onion and salt and grilled over charcoal.
- Karađorđeva šnicla карађорђева шницла
Karađorđeva šnicla is a rolled cutlet of veal or pork stuffed with kajmak, the thick Serbian clotted cream, breaded and deep-fried, then served with tartare sauce and lemon.
- Ajvar ајвар
Ajvar is a thick red relish of roasted red peppers, sometimes with aubergine, garlic and chilli, cooked slowly in oil until it becomes a smooth or coarse spread.
- Urnebes урнебес
Urnebes, whose name means "disorder" or "mess", is a spread or salad characteristic of Serbian cooking, prominent in the city of Niš and across southern Serbia, the region it comes from.
- Pirot flat sausage пиротска пеглана кобасица
Pirotska peglana kobasica, the flattened sausage of Pirot, is made by a special method found only in the Pirot area of south-eastern Serbia, in the upper Nišava valley on the slopes of Stara Planina, a land of herders since ancient times.
- Pirot kashkaval пиротски качкаваљ
Pirotski kačkavalj is a kind of kashkaval, a yellow cheese, made in its own particular way around the town of Pirot in south-eastern Serbia.
Dishes like Mućkalica in other countries
Same type of dish and similar main ingredients as Mućkalica:
- Spetzofai σπετζοφάι
Spetzofai is a spicy dish of fried country sausages in a sauce of peppers and tomato.
- Kavarma кавърма
Kavarma is a Bulgarian dish baked in the oven in small clay pots called gyuvech.
- Sinjski arambaši
Sinjski arambaši are the festive stuffed cabbage rolls of Sinj and the Cetina valley in the Dalmatian hinterland.
- Cluj-style cabbage varză à la Cluj
Varză à la Cluj, Cluj-style cabbage, known in Hungarian as kolozsvári káposzta, is a main dish of cabbage, minced meat and rice that belongs to the city of Cluj in Transylvania.