How to pronounce Sinjski arambaši

In the International Phonetic Alphabet it is /sîːɲskiː arǎmbaʃi/. In plain English letters that is SEEN-skee ah-RAHM-bah-shee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Sinjski arambaši?

Sinjski arambaši is a main dish of Croatia. Where it comes from: Dalmatian hinterland (Sinj). People usually eat it on festive days and at lunch or dinner. Its main ingredients are beef, pork and vegetables. It tastes savory and sour.

Where Sinjski arambaši comes from

Sinjski arambaši is one of 24 signature dishes of Croatia on this map. See all dishes from Split-Dalmatia.

• Pašticada · Main dish · Dalmatia (Split)

  Pašticada is beef braised for hours in a dark, sweet and sour sauce, and it is the festive dish of Dalmatia, the Croatian coast around Split.

• Soparnik · Bread & pastry · Poljica (near Omiš)

  Soparnik is a thin, round pie of Swiss chard, onion, parsley, garlic and olive oil between two sheets of unleavened dough.

• Peka · Main dish · Dalmatia

  Peka, or food cooked ispod čripnje, "under the bell", is the Dalmatian way of slow-roasting meat and fish.

• Gregada · Main dish · Hvar

  Gregada is a traditional fish dish of central Dalmatia and above all of the island of Hvar, where it is counted among the island's signature dishes.

• Prošek · Drink · Dalmatia

  Prošek is a sweet dessert wine from Dalmatia, traditionally from the southern part of the coast.

• Zagorski štrukli · Bread & pastry · Zagreb and Zagorje

  Zagorski štrukli are rolls of very thin stretched dough filled with fresh cow's cheese, eggs and sour cream, cut into pieces and either boiled or baked with cream until golden on top.

Food of Croatia

Dishes like Sinjski arambaši in other countries

Same type of dish and similar main ingredients as Sinjski arambaši:

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