Traditional food of Split-Dalmatia: 6 dishes

• Pašticada · Main dish · Dalmatia (Split)

  Pašticada is beef braised for hours in a dark, sweet and sour sauce, and it is the festive dish of Dalmatia, the Croatian coast around Split.

• Soparnik · Bread & pastry · Poljica (near Omiš)

  Soparnik is a thin, round pie of Swiss chard, onion, parsley, garlic and olive oil between two sheets of unleavened dough.

• Peka · Main dish · Dalmatia

  Peka, or food cooked ispod čripnje, "under the bell", is the Dalmatian way of slow-roasting meat and fish.

• Sinjski arambaši · Main dish · Dalmatian hinterland (Sinj)

  Sinjski arambaši are the festive stuffed cabbage rolls of Sinj and the Cetina valley in the Dalmatian hinterland.

• Gregada · Main dish · Hvar

  Gregada is a traditional fish dish of central Dalmatia and above all of the island of Hvar, where it is counted among the island's signature dishes.

• Prošek · Drink · Dalmatia

  Prošek is a sweet dessert wine from Dalmatia, traditionally from the southern part of the coast.

Other regions in Croatia

• Traditional food of Zagreb: 3 dishes
• Traditional food of Lika-Senj: 3 dishes
• Traditional food of Istria: 4 dishes
• Food of Croatia