Traditional food of Istria: 4 dishes

• Fuži · Noodles & pasta · Istria

  Fuži are the traditional pasta of Istria, the peninsula shared by Croatia and Slovenia, where the Slovene form is fusi.

• Istrian prosciutto istarski pršut · Snack · Istria

  Istarski pršut, Istrian prosciutto, is a long-lasting cured ham from Istria and one of Croatia's recognised native products.

• Istrian supa istarska supa · Drink · Istria

  Istarska supa, Istrian soup, is not a soup in the usual sense but a warm wine drink with toasted bread, and one of the most recognisable elements of Istrian cooking.

• Maneštra · Soup & stew · Istria

  Maneštra is a native Istrian dish, a thick stew-like soup made from whatever vegetables are at hand.

Other regions in Croatia

• Traditional food of Split-Dalmatia: 6 dishes
• Traditional food of Zagreb: 3 dishes
• Traditional food of Lika-Senj: 3 dishes
• Food of Croatia