How to pronounce Međimurje gibanica

Međimurje gibanica is written međimurska gibanica where it comes from. In the International Phonetic Alphabet it is /mɛd͡ʑǐmurskaː ɡǐbanit͡sa/. In plain English letters that is meh-JEE-moor-skah GEE-bah-nee-tsah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Međimurje gibanica?

Međimurje gibanica is a dessert of Croatia. Where it comes from: Međimurje. People usually eat it on festive days and at teatime. Its main ingredients are dairy & cheese, nuts & seeds and wheat & flour. It tastes sweet and rich.

Where Međimurje gibanica comes from

Međimurje gibanica is one of 24 signature dishes of Croatia on this map.

• Pašticada · Main dish · Dalmatia (Split)

  Pašticada is beef braised for hours in a dark, sweet and sour sauce, and it is the festive dish of Dalmatia, the Croatian coast around Split.

• Zagorski štrukli · Bread & pastry · Zagreb and Zagorje

  Zagorski štrukli are rolls of very thin stretched dough filled with fresh cow's cheese, eggs and sour cream, cut into pieces and either boiled or baked with cream until golden on top.

• Soparnik · Bread & pastry · Poljica (near Omiš)

  Soparnik is a thin, round pie of Swiss chard, onion, parsley, garlic and olive oil between two sheets of unleavened dough.

• Peka · Main dish · Dalmatia

  Peka, or food cooked ispod čripnje, "under the bell", is the Dalmatian way of slow-roasting meat and fish.

• Maraschino maraskino · Drink · Northern Dalmatia (Zadar)

  Maraschino is a clear liqueur distilled from marasca cherries, small, slightly sour cherries that grow wild along parts of the Dalmatian coast.

• Rožata · Dessert · Dubrovnik

  Rožata is a traditional Dalmatian custard pudding with a caramel topping, close to French crème caramel.

Food of Croatia

Dishes like Međimurje gibanica in other countries

Same type of dish and similar main ingredients as Međimurje gibanica:

• Somlói galuska · Dessert · Budapest, Hungary

  Somlói galuska is one of the best-known Hungarian desserts: pieces of sponge cake served with chocolate sauce and whipped cream.

• Engadiner Nusstorte Bündner Nusstorte · Dessert · Engadin (Graubünden), Switzerland

  The Bündner Nusstorte, also called Engadiner Nusstorte, is a flat round cake of shortcrust pastry filled with caramelised, coarsely chopped walnuts and closed with a pastry lid.

• Frankfurter Kranz · Dessert · Frankfurt (Hesse), Germany

  The Frankfurter Kranz is a ring-shaped buttercream cake from Frankfurt.

• Cassata siciliana · Dessert · Palermo, Italy

  Cassata siciliana is a cake of sponge soaked in liqueur, layered with sweetened sheep's milk ricotta, chocolate and candied fruit, covered in green marzipan and white icing, and decorated with colourful candied fruit.