How to pronounce Engadiner Nusstorte

Engadiner Nusstorte is written Bündner Nusstorte where it comes from. In the International Phonetic Alphabet it is /ˈbʏndnɐ ˈnʊsˌtɔrtə/. In plain English letters that is BUEND-ner NOOS-tor-tuh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Engadiner Nusstorte?

Engadiner Nusstorte is a dessert of Switzerland. Where it comes from: Engadin (Graubünden). People usually eat it at teatime. Its main ingredients are wheat & flour, nuts & seeds and dairy & cheese. It tastes sweet and rich.

Where Engadiner Nusstorte comes from

Engadiner Nusstorte is one of 30 signature dishes of Switzerland on this map. See all dishes from Grisons.

• Capuns · Main dish · Graubünden

  Capuns are a traditional dish of the canton of Graubünden, made mostly in its eastern part.

• Bündnerfleisch · Snack · Graubünden

  Bündnerfleisch is air-dried beef from the canton of Graubünden, known in French as viande des Grisons.

• Salsiz · Snack · Graubünden

  Salsiz is a speciality of the Swiss canton of Graubünden: a raw sausage that is either air-dried or smoked and is made in several variations.

• Birnbrot Bündner Birnbrot · Bread & pastry · Graubünden

  Birnbrot, pear bread, is a traditional bake of the Swiss Alps and foothills with a filling of dried pears.

• Cheese fondue fondue · Main dish · Fribourg and Vaud

  Fondue comes from the French verb fondre, to melt.

• Rösti · Main dish · Bern

  Rösti is grated potato fried in butter or fat into a golden, crisp round cake.

Food of Switzerland

Dishes like Engadiner Nusstorte in other countries

Same type of dish and similar main ingredients as Engadiner Nusstorte:

• Frankfurter Kranz · Dessert · Frankfurt (Hesse), Germany

  The Frankfurter Kranz is a ring-shaped buttercream cake from Frankfurt.

• Međimurje gibanica međimurska gibanica · Dessert · Međimurje, Croatia

  Međimurska gibanica is the layered cake of Međimurje, the small county in the far north of Croatia.

• Pithiviers · Dessert · Pithiviers (Loiret), France

  The pithiviers is a round, domed pie of puff pastry named after the town of Pithiviers in the Loiret, in the Centre-Val de Loire region, where it is said to originate.

• Mattentaart Geraardsbergse mattentaart · Dessert · East Flanders, Belgium

  Mattentaart is a tart from Geraardsbergen in East Flanders: puff pastry above and below a filling of matten, curds made from whole milk and buttermilk, mixed with eggs, sugar and almonds.