How to pronounce Bündnerfleisch

In the International Phonetic Alphabet it is /ˈbʏntnɐˌflaɪ̯ʃ/. In plain English letters that is BUENT-ner-flysh, with the stress on the syllable in capitals. The recording above is by Jeuwre, a native speaker, shared on Wikimedia Commons.

What is Bündnerfleisch?

Bündnerfleisch is a snack of Switzerland. Where it comes from: Graubünden. People usually eat it as a snack. Its main ingredients are beef. It tastes savory.

Where Bündnerfleisch comes from

Bündnerfleisch is one of 30 signature dishes of Switzerland on this map. See all dishes from Grisons.

• Engadiner Nusstorte Bündner Nusstorte · Dessert · Engadin (Graubünden)

  The Bündner Nusstorte, also called Engadiner Nusstorte, is a flat round cake of shortcrust pastry filled with caramelised, coarsely chopped walnuts and closed with a pastry lid.

• Capuns · Main dish · Graubünden

  Capuns are a traditional dish of the canton of Graubünden, made mostly in its eastern part.

• Salsiz · Snack · Graubünden

  Salsiz is a speciality of the Swiss canton of Graubünden: a raw sausage that is either air-dried or smoked and is made in several variations.

• Birnbrot Bündner Birnbrot · Bread & pastry · Graubünden

  Birnbrot, pear bread, is a traditional bake of the Swiss Alps and foothills with a filling of dried pears.

• Cheese fondue fondue · Main dish · Fribourg and Vaud

  Fondue comes from the French verb fondre, to melt.

• Rösti · Main dish · Bern

  Rösti is grated potato fried in butter or fat into a golden, crisp round cake.

Food of Switzerland

Dishes like Bündnerfleisch in other countries

Same type of dish and similar main ingredients as Bündnerfleisch:

• Olive ascolane olive all'ascolana · Snack · Ascoli Piceno (Marche), Italy

  Olive all'ascolana are large green olives, pitted in a spiral, stuffed with a mixture of beef, pork and chicken cooked in wine, with cheese and nutmeg, then breaded and fried.

• Brabant sausage roll Brabants worstenbroodje · Snack · North Brabant, Netherlands

  The Brabants worstenbroodje is a savoury roll from the province of North Brabant: a sausage of minced beef, lightly spiced, wrapped in soft white bread dough and baked, about fifteen centimetres long.

• Zlatibor pršuta златиборска пршута · Snack · Western Serbia (Zlatibor), Serbia

  Zlatiborska pršuta, also known as Užice pršuta, is one of the national specialities of the Zlatibor area in western Serbia, a dried and smoked meat.

• Cornish pasty · Snack · Cornwall, United Kingdom

  The Cornish pasty is a half-moon of shortcrust pastry filled with diced beef, potato, swede and onion, seasoned with salt and pepper, crimped along one side and baked.