Traditional food of Grisons: 5 dishes

• Engadiner Nusstorte Bündner Nusstorte · Dessert · Engadin (Graubünden)

  The Bündner Nusstorte, also called Engadiner Nusstorte, is a flat round cake of shortcrust pastry filled with caramelised, coarsely chopped walnuts and closed with a pastry lid.

• Capuns · Main dish · Graubünden

  Capuns are a traditional dish of the canton of Graubünden, made mostly in its eastern part.

• Bündnerfleisch · Snack · Graubünden

  Bündnerfleisch is air-dried beef from the canton of Graubünden, known in French as viande des Grisons.

• Salsiz · Snack · Graubünden

  Salsiz is a speciality of the Swiss canton of Graubünden: a raw sausage that is either air-dried or smoked and is made in several variations.

• Birnbrot Bündner Birnbrot · Bread & pastry · Graubünden

  Birnbrot, pear bread, is a traditional bake of the Swiss Alps and foothills with a filling of dried pears.

Other regions in Switzerland

• Traditional food of Bern: 3 dishes
• Traditional food of Valais: 3 dishes
• Food of Switzerland