How to pronounce Vacherin fribourgeois

In the International Phonetic Alphabet it is /vaʃʁɛ̃ fʁibuʁʒwa/. In plain English letters that is vah-SHRAN free-boor-ZHWAH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Vacherin fribourgeois?

Vacherin fribourgeois is a snack of Switzerland. Where it comes from: Fribourg. People usually eat it as a snack. Its main ingredients are dairy & cheese. It tastes rich.

Where Vacherin fribourgeois comes from

Vacherin fribourgeois is one of 30 signature dishes of Switzerland on this map.

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Food of Switzerland

Dishes like Vacherin fribourgeois in other countries

Same type of dish and similar main ingredients as Vacherin fribourgeois:

• Comté · Snack · Jura massif (Franche-Comté), France

  Comté is a hard cheese made from raw cow's milk in the French part of the Jura mountains, mainly in the Jura, Doubs and Ain departments.

• Obatzda · Snack · Bavaria, Germany

  Obatzda is the Bavarian cheese spread of the beer garden.

• Herve cheese fromage de Herve · Snack · Liège, Belgium

  Herve is a soft, washed-rind cow's milk cheese from the Pays de Herve, the plateau between the Vesdre and the Meuse east of Liège, named after its main town.

• Gouda cheese Goudse kaas · Snack · South Holland, Netherlands

  Gouda is a family of yellow cow's milk cheeses named after the city of Gouda in South Holland, where farmers brought their cheeses to be sold on the market square.