- Any taste
- Savory19
- Spicy0
- Sweet8
- Sour1
- Smoky2
- Rich11
- Fresh3
- Any ingredient
- Beef6
- Pork6
- Egg1
- Dairy & cheese14
- Beans & tofu1
- Wheat & flour15
- Potato6
- Vegetables4
- Nuts & seeds7
- Any type
- Main dish11
- Soup & stew1
- Noodles & pasta1
- Bread & pastry3
- Street food1
- Dessert6
- Snack5
- Drink2
Map data: Natural Earth
How to pronounce Damassine
In the International Phonetic Alphabet it is /damasin/. In plain English letters that is dah-mah-SEEN, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Damassine?
Damassine is a drink of Switzerland. Where it comes from: Jura. People usually eat it on festive days. It tastes fresh.
Where Damassine comes from
Damassine is one of 30 signature dishes of Switzerland on this map.
- Cheese fondue fondue
Fondue comes from the French verb fondre, to melt.
- Rösti
Rösti is grated potato fried in butter or fat into a golden, crisp round cake.
- Raclette
Raclette is both a cheese and a meal, and both come from the canton of Valais.
- Zürcher Geschnetzeltes
Zürcher Geschnetzeltes, Züri-Gschnätzlets in Zurich German, is thinly sliced veal quickly sautéed and served in a cream sauce, and it is regarded as the typical dish of Zurich's regional cooking.
- Tirggel
Tirggel, or Züri-Tirggel, are thin, hard biscuits from Zurich made of flour, honey and spices.
- Birchermüesli
Birchermüesli is the original Swiss muesli, an uncooked dish of oats and fruit.