How to pronounce Longeole

In the International Phonetic Alphabet it is /lɔ̃ʒɔl/. In plain English letters that is lohn-ZHOLL, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Longeole?

Longeole is a main dish of Switzerland. Where it comes from: Geneva. People usually eat it at lunch or dinner. Its main ingredients are pork and vegetables. It tastes savory.

Where Longeole comes from

Longeole is one of 30 signature dishes of Switzerland on this map.

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Food of Switzerland

Dishes like Longeole in other countries

Same type of dish and similar main ingredients as Longeole:

• Cassoeula cassœula · Main dish · Milan and Lombardy, Italy

  Cassoeula is Milan's great winter stew of pork and Savoy cabbage.

• Choucroute garnie · Main dish · Alsace, France

  Choucroute garnie, "dressed sauerkraut", is the great winter dish of Alsace.

• Dibbelabbes · Main dish · Saarland, Germany

  Dibbelabbes is the Saarland name for a potato dish known across western Germany under many dialect names: Potthucke in Westphalia, Döppekooche in the Rhineland, Dibbekooche in the Westerwald.

• Salade liégeoise · Main dish · Liège, Belgium

  Salade liégeoise, also called potée liégeoise, is a warm salad from the region of Liège: green beans cooked al dente, firm potatoes and smoked or salted lardons, all cooked separately and tossed at the last minute with a dash of vinegar, the lardons deglazed with it.