Traditional food of Valais: 3 dishes

• Raclette · Main dish · Valais

  Raclette is both a cheese and a meal, and both come from the canton of Valais.

• Cholera · Main dish · Goms (Valais)

  Cholera, pronounced Chouera in the Goms valley, is a covered vegetable pie from the Swiss canton of Valais.

• Walliser Roggenbrot · Bread & pastry · Valais

  Walliser Roggenbrot, rye bread from Valais, is called simply Roggenbrot in Valais itself, Roggubroot in the local dialect and pain de seigle in French, while outside the canton it is known as Walliserbrot or pain de seigle valaisan.

Other regions in Switzerland

• Traditional food of Bern: 3 dishes
• Traditional food of Grisons: 5 dishes
• Food of Switzerland