How to pronounce Urnebes

Urnebes is written урнебес where it comes from. In the International Phonetic Alphabet it is /ûr̩nɛbeːs/. In plain English letters that is OOR-neh-bes, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Urnebes?

Urnebes is a snack of Serbia. Where it comes from: Southern Serbia. People usually eat it as a snack. Its main ingredients are dairy & cheese. It tastes spicy and savory.

Where Urnebes comes from

Urnebes is one of 19 signature dishes of Serbia on this map. See all dishes from Nišava.

• Pljeskavica пљескавица · Street food · Leskovac

  Pljeskavica is a large, flat patty of minced meat, often a mix of pork, beef and lamb, seasoned with onion and salt and grilled over charcoal.

• Ajvar ајвар · Snack · Southern Serbia

  Ajvar is a thick red relish of roasted red peppers, sometimes with aubergine, garlic and chilli, cooked slowly in oil until it becomes a smooth or coarse spread.

• Karađorđeva šnicla карађорђева шницла · Main dish · Belgrade

  Karađorđeva šnicla is a rolled cutlet of veal or pork stuffed with kajmak, the thick Serbian clotted cream, breaded and deep-fried, then served with tartare sauce and lemon.

• Mućkalica мућкалица · Main dish · Southern Serbia (Leskovac)

  Mućkalica is a Serbian stew of grilled meat and vegetables.

• Pirot flat sausage пиротска пеглана кобасица · Snack · Southeastern Serbia (Pirot)

  Pirotska peglana kobasica, the flattened sausage of Pirot, is made by a special method found only in the Pirot area of south-eastern Serbia, in the upper Nišava valley on the slopes of Stara Planina, a land of herders since ancient times.

• Pirot kashkaval пиротски качкаваљ · Snack · Southeastern Serbia (Pirot)

  Pirotski kačkavalj is a kind of kashkaval, a yellow cheese, made in its own particular way around the town of Pirot in south-eastern Serbia.

Food of Serbia

Dishes like Urnebes in other countries

Same type of dish and similar main ingredients as Urnebes:

• Kopanisti κοπανιστή · Snack · Cyclades (South Aegean), Greece

  Kopanisti is a salty, peppery cheese with protected designation of origin, made in the Cyclades islands, among them Mykonos, Tinos, Andros, Syros and Naxos.

• Almogrote · Snack · La Gomera (Canary Islands), Spain

  Almogrote is a spicy cheese paste from La Gomera, in the Canary Islands.

• Brânză de burduf · Snack · Carpathians, Romania

  Brânză de burduf, also called by the more general name brânză frământată, "kneaded cheese", is one of the Romanian specialities traditionally made at the stâna, the mountain sheepfold.

• Škripavac · Snack · Lika, Croatia

  Škripavac is a native full-fat soft cheese made in the households of Lika and Kordun, the mountainous regions of central Croatia.