- Any taste
- Savory12
- Spicy3
- Sweet3
- Sour3
- Smoky3
- Rich6
- Fresh1
- Any ingredient
- Beef5
- Pork5
- Lamb2
- Egg3
- Dairy & cheese7
- Wheat & flour4
- Corn1
- Vegetables4
- Nuts & seeds2
- Any type
- Main dish3
- Bread & pastry3
- Street food1
- Dessert2
- Snack8
- Drink2
Map data: Natural Earth
Traditional food of Nišava: 3 dishes
- Pljeskavica пљескавица
Pljeskavica is a large, flat patty of minced meat, often a mix of pork, beef and lamb, seasoned with onion and salt and grilled over charcoal.
- Ajvar ајвар
Ajvar is a thick red relish of roasted red peppers, sometimes with aubergine, garlic and chilli, cooked slowly in oil until it becomes a smooth or coarse spread.
- Urnebes урнебес
Urnebes, whose name means "disorder" or "mess", is a spread or salad characteristic of Serbian cooking, prominent in the city of Niš and across southern Serbia, the region it comes from.