- Any taste
- Savory12
- Spicy3
- Sweet3
- Sour3
- Smoky3
- Rich6
- Fresh1
- Any ingredient
- Beef5
- Pork5
- Lamb2
- Egg3
- Dairy & cheese7
- Wheat & flour4
- Corn1
- Vegetables4
- Nuts & seeds2
- Any type
- Main dish3
- Bread & pastry3
- Street food1
- Dessert2
- Snack8
- Drink2
Map data: Natural Earth
How to pronounce Vanilice
Vanilice is written ванилице where it comes from. In the International Phonetic Alphabet it is /ʋanǐlit͡sɛ/. In plain English letters that is vah-NEE-lee-tseh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Vanilice?
Vanilice is a dessert of Serbia. Where it comes from: All Serbia. People usually eat it on festive days and at teatime. Its main ingredients are wheat & flour and nuts & seeds. It tastes sweet.
Where Vanilice comes from
Vanilice is one of 19 signature dishes of Serbia on this map.
- Gibanica гибаница
Gibanica is a Serbian layered pie, usually filled with white cow's cheese, eggs and oil, or more rarely with meat, potatoes or spinach.
- Pljeskavica пљескавица
Pljeskavica is a large, flat patty of minced meat, often a mix of pork, beef and lamb, seasoned with onion and salt and grilled over charcoal.
- Karađorđeva šnicla карађорђева шницла
Karađorđeva šnicla is a rolled cutlet of veal or pork stuffed with kajmak, the thick Serbian clotted cream, breaded and deep-fried, then served with tartare sauce and lemon.
- Ajvar ајвар
Ajvar is a thick red relish of roasted red peppers, sometimes with aubergine, garlic and chilli, cooked slowly in oil until it becomes a smooth or coarse spread.
- Mućkalica мућкалица
Mućkalica is a Serbian stew of grilled meat and vegetables.
- Urnebes урнебес
Urnebes, whose name means "disorder" or "mess", is a spread or salad characteristic of Serbian cooking, prominent in the city of Niš and across southern Serbia, the region it comes from.
Dishes like Vanilice in other countries
Same type of dish and similar main ingredients as Vanilice:
- Somlói galuska
Somlói galuska is one of the best-known Hungarian desserts: pieces of sponge cake served with chocolate sauce and whipped cream.
- Međimurje gibanica međimurska gibanica
Međimurska gibanica is the layered cake of Međimurje, the small county in the far north of Croatia.
- Tikvenik тиквеник
Tikvenik is a sweet Bulgarian banitsa filled with grated pumpkin and sugar.
- Gubana
Gubana is a festive cake from the Natisone valleys and the town of Cividale del Friuli.