How to pronounce Brânză de burduf

In the International Phonetic Alphabet it is /ˈbrɨnzə de burˈduf/. In plain English letters that is BRUN-zuh deh boor-DOOF, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Brânză de burduf?

Brânză de burduf is a snack of Romania. Where it comes from: Carpathians. People usually eat it as a snack. Its main ingredients are dairy & cheese. It tastes savory and rich.

Where Brânză de burduf comes from

Brânză de burduf is one of 22 signature dishes of Romania on this map.

• Sarmale · Main dish · All Romania

  Sarmale are cabbage leaves rolled around a filling of minced pork, rice, onion and herbs, slowly cooked in layers in a pot with smoked meat, tomato and dill.

• Mici · Street food · Bucharest

  Mici, also called mititei, "little ones", are small skinless sausages of minced beef, often mixed with lamb and pork, seasoned with garlic, black pepper, thyme and other spices, plus a little bicarbonate of soda that keeps them springy.

• Mămăligă · Main dish · All Romania

  Mămăligă is a firm porridge of yellow maize flour boiled with water and salt, stirred until thick and turned out onto a board, then cut with a thread.

• Ciorbă de burtă · Soup & stew · All Romania

  Ciorbă de burtă, tripe soup, is a traditional Romanian ciorbă, a sour soup, and many versions are made across the country.

• Ciorbă rădăuțeană · Soup & stew · Bucovina (Rădăuți)

  Ciorbă rădăuțeană is a Romanian sour soup thickened with sour cream, eggs and vinegar, which comes from Rădăuți in Suceava county, in Bucovina, and later became popular all over Romania.

• Papanași · Dessert · All Romania

  Papanași are a traditional Romanian dessert, also eaten in Moldova, made from a dough of fresh sweet cow's cheese with eggs, flour, semolina, breadcrumbs and sugar.

Food of Romania

Dishes like Brânză de burduf in other countries

Same type of dish and similar main ingredients as Brânză de burduf:

• Bryndza podhalańska · Snack · Podhale (Lesser Poland), Poland

  Bryndza podhalańska is the soft sheep's milk cheese of Podhale, the highland region at the foot of the Tatra Mountains.

• Ladotyri Mytilinis λαδοτύρι Μυτιλήνης · Snack · Lesbos (North Aegean), Greece

  Ladotyri Mytilinis is a hard cheese from the island of Lesbos in the northern Aegean, named after Mytilene, the island's main town.

• Olomoucké tvarůžky · Snack · Haná (Olomouc Region), Czechia

  Olomoucké tvarůžky are a ripened soft cheese from Moravia, made from low-fat curd cheese rather than directly from milk, which is where the name, "little curds", comes from.

• Pag cheese paški sir · Snack · Pag island, Croatia

  Paški sir is a hard, distinctively flavoured sheep's milk cheese from the Adriatic island of Pag.