How to pronounce Ladotyri Mytilinis

Ladotyri Mytilinis is written λαδοτύρι Μυτιλήνης where it comes from. In the International Phonetic Alphabet it is /laðoˈtiri mitiliˈnis/. In plain English letters that is lah-dhoh-TEE-ree mee-tee-lee-NEES, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Ladotyri Mytilinis?

Ladotyri Mytilinis is a snack of Greece. Where it comes from: Lesbos (North Aegean). People usually eat it as a snack. Its main ingredients are dairy & cheese. It tastes savory and rich.

Where Ladotyri Mytilinis comes from

Ladotyri Mytilinis is one of 37 signature dishes of Greece on this map. See all dishes from North Aegean.

• Ouzo ούζο · Drink · Lesbos (North Aegean)

  Ouzo is the dry, anise-flavoured aperitif of Greece, also widely drunk in Cyprus.

• Mastiha liqueur μαστίχα Χίου · Drink · Chios (North Aegean)

  Mastiha is a sweet liqueur from the island of Chios, flavoured with mastic, the hardened resin collected from the mastic tree, a small evergreen shrub that grows on the rocky ground of the island's south.

• Flomaria φλωμάρια · Noodles & pasta · Lemnos (North Aegean)

  Flomaria are a traditional pasta from the island of Lemnos in the northern Aegean.

• Moussaka μουσακάς · Main dish · Greece

  Layered aubergine dishes were cooked across the Ottoman world and the Arab world, and the name comes from Arabic.

• Souvlaki σουβλάκι · Street food · Greece

  Souvlaki means "little skewer": cubes of pork, chicken or lamb marinated in olive oil, lemon and oregano and grilled over charcoal.

• Spanakopita σπανακόπιτα · Bread & pastry · Greece

  Spanakopita is a pie of spinach, feta, herbs such as dill and spring onions, and eggs, wrapped in layers of filo pastry brushed with olive oil and baked until golden.

Food of Greece

Dishes like Ladotyri Mytilinis in other countries

Same type of dish and similar main ingredients as Ladotyri Mytilinis:

• Brânză de burduf · Snack · Carpathians, Romania

  Brânză de burduf, also called by the more general name brânză frământată, "kneaded cheese", is one of the Romanian specialities traditionally made at the stâna, the mountain sheepfold.

• Pag cheese paški sir · Snack · Pag island, Croatia

  Paški sir is a hard, distinctively flavoured sheep's milk cheese from the Adriatic island of Pag.

• Bryndza podhalańska · Snack · Podhale (Lesser Poland), Poland

  Bryndza podhalańska is the soft sheep's milk cheese of Podhale, the highland region at the foot of the Tatra Mountains.

• Olomoucké tvarůžky · Snack · Haná (Olomouc Region), Czechia

  Olomoucké tvarůžky are a ripened soft cheese from Moravia, made from low-fat curd cheese rather than directly from milk, which is where the name, "little curds", comes from.