Traditional food of North Aegean: 4 dishes

• Ouzo ούζο · Drink · Lesbos (North Aegean)

  Ouzo is the dry, anise-flavoured aperitif of Greece, also widely drunk in Cyprus.

• Mastiha liqueur μαστίχα Χίου · Drink · Chios (North Aegean)

  Mastiha is a sweet liqueur from the island of Chios, flavoured with mastic, the hardened resin collected from the mastic tree, a small evergreen shrub that grows on the rocky ground of the island's south.

• Ladotyri Mytilinis λαδοτύρι Μυτιλήνης · Snack · Lesbos (North Aegean)

  Ladotyri Mytilinis is a hard cheese from the island of Lesbos in the northern Aegean, named after Mytilene, the island's main town.

• Flomaria φλωμάρια · Noodles & pasta · Lemnos (North Aegean)

  Flomaria are a traditional pasta from the island of Lemnos in the northern Aegean.

Other regions in Greece

• Traditional food of Crete: 6 dishes
• Traditional food of Ionian Islands: 3 dishes
• Traditional food of South Aegean: 8 dishes
• Traditional food of Thessalia: 3 dishes
• Traditional food of Peloponnese: 3 dishes
• Food of Greece