- Any taste
- Savory25
- Spicy4
- Sweet9
- Sour2
- Smoky4
- Rich8
- Fresh9
- Any ingredient
- Beef2
- Pork4
- Lamb1
- Fish2
- Egg3
- Dairy & cheese15
- Beans & tofu1
- Rice1
- Wheat & flour15
- Potato1
- Vegetables10
- Offal1
- Nuts & seeds2
- Any type
- Main dish8
- Noodles & pasta1
- Bread & pastry3
- Street food2
- Dessert4
- Snack14
- Drink5
Map data: Natural Earth
How to pronounce Avgotaracho
Avgotaracho is written αυγοτάραχο Μεσολογγίου where it comes from. In the International Phonetic Alphabet it is /avɣoˈtaraxo/. In plain English letters that is av-goh-TAH-rah-ho, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Avgotaracho?
Avgotaracho is a snack of Greece. Where it comes from: Messolonghi (Western Greece). People usually eat it as a snack. Its main ingredients are fish. It tastes savory and rich.
Where Avgotaracho comes from
Avgotaracho is one of 37 signature dishes of Greece on this map.
- Moussaka μουσακάς
Layered aubergine dishes were cooked across the Ottoman world and the Arab world, and the name comes from Arabic.
- Souvlaki σουβλάκι
Souvlaki means "little skewer": cubes of pork, chicken or lamb marinated in olive oil, lemon and oregano and grilled over charcoal.
- Spanakopita σπανακόπιτα
Spanakopita is a pie of spinach, feta, herbs such as dill and spring onions, and eggs, wrapped in layers of filo pastry brushed with olive oil and baked until golden.
- Dakos ντάκος
Dakos, also known as koukouvagia, is a Cretan dish built on paximadi, a hard rusk that is usually made from barley, shaped round, cut in half and baked twice.
- Kalitsounia καλιτσούνια
Kalitsounia are small pies associated with Crete, made in both savoury and sweet versions.
- Staka στάκα
Staka is a Cretan dairy speciality made from the cream of sheep's or goat's milk.
Dishes like Avgotaracho in other countries
Same type of dish and similar main ingredients as Avgotaracho:
- Tramezzino
The tramezzino is a triangular sandwich of soft white crustless bread, generously filled and held together with mayonnaise.
- Tapenade
Tapenade is a Provençal spread of black or green olives, capers, garlic, anchovies and herbs, traditionally pounded in a mortar with olive oil.
- Paprykarz szczeciński
Paprykarz szczeciński is a canned fish spread from Szczecin, made from ground fish, rice, tomato paste and vegetable oil, seasoned with onion, salt and spices.
- Kalix löjrom
Kalix löjrom is the roe of the vendace, a small salmon-family fish, caught in the Bothnian Bay archipelago off Norrbotten in the far north of Sweden.