How to pronounce Paprykarz szczeciński

In the International Phonetic Alphabet it is /papɾɨˈkaʂ ʂt͡ʂɛt͡ɕiɲskʲi/. In plain English letters that is pah-prih-KAHSH shcheh-CHEEN-skee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Paprykarz szczeciński?

Paprykarz szczeciński is a snack of Poland. Where it comes from: Szczecin (West Pomerania). People usually eat it as a snack. Its main ingredients are fish and rice. It tastes savory and spicy.

Where Paprykarz szczeciński comes from

Paprykarz szczeciński is one of 32 signature dishes of Poland on this map.

• Pasztecik szczeciński · Street food · Szczecin (West Pomerania)

  The pasztecik szczeciński is Szczecin's own fast food: a roll of yeast dough with a filling, deep-fried until crisp outside and soft inside, and served in specialised bars.

• Pierogi · Main dish · Poland

  Pierogi are half-moon dumplings of unleavened dough, boiled and often fried afterwards in butter with onion.

• Żurek · Soup & stew · Poland

  Żurek is a sour soup made with a fermented starter of rye flour, called zakwas, cooked with smoked meat, white sausage, garlic and marjoram, and often served with a halved boiled egg.

• Bigos · Main dish · Poland

  Bigos, "hunter's stew", is sauerkraut and fresh cabbage cooked slowly with several kinds of meat and sausage, dried mushrooms, prunes, juniper and red wine.

• Obwarzanek krakowski · Bread & pastry · Kraków (Lesser Poland)

  The obwarzanek krakowski is Kraków's braided bread ring, about 12 to 17 centimetres across.

• Oscypek · Snack · Tatra Mountains (Lesser Poland)

  Oscypek is a hard smoked cheese made from salted sheep's milk in the Tatra Mountains of southern Poland, above all in the Podhale region around the highland towns.

Food of Poland

Dishes like Paprykarz szczeciński in other countries

Same type of dish and similar main ingredients as Paprykarz szczeciński:

• Tramezzino · Snack · Venice, Italy

  The tramezzino is a triangular sandwich of soft white crustless bread, generously filled and held together with mayonnaise.

• Tapenade · Snack · Marseille (Provence), France

  Tapenade is a Provençal spread of black or green olives, capers, garlic, anchovies and herbs, traditionally pounded in a mortar with olive oil.

• Sultsina · Snack · North Karelia, Finland

  Sultsina is a Karelian pastry, a cross between a crêpe and a flatbread, traditionally made in Ladoga Karelia and North Karelia.

• Kalix löjrom · Snack · Norrbotten, Sweden

  Kalix löjrom is the roe of the vendace, a small salmon-family fish, caught in the Bothnian Bay archipelago off Norrbotten in the far north of Sweden.