How to pronounce Pasztecik szczeciński

In the International Phonetic Alphabet it is /paʂˈtɛt͡ɕik ʂt͡ʂɛˈt͡ɕiɲskʲi/. In plain English letters that is pahsh-TEH-cheek shcheh-CHEEN-skee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Pasztecik szczeciński?

Pasztecik szczeciński is a street food of Poland. Where it comes from: Szczecin (West Pomerania). People usually eat it as a snack and late at night. Its main ingredients are wheat & flour, beef and pork. It tastes savory.

Where Pasztecik szczeciński comes from

Pasztecik szczeciński is one of 32 signature dishes of Poland on this map.

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• Pierogi · Main dish · Poland

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• Żurek · Soup & stew · Poland

  Żurek is a sour soup made with a fermented starter of rye flour, called zakwas, cooked with smoked meat, white sausage, garlic and marjoram, and often served with a halved boiled egg.

• Bigos · Main dish · Poland

  Bigos, "hunter's stew", is sauerkraut and fresh cabbage cooked slowly with several kinds of meat and sausage, dried mushrooms, prunes, juniper and red wine.

• Obwarzanek krakowski · Bread & pastry · Kraków (Lesser Poland)

  The obwarzanek krakowski is Kraków's braided bread ring, about 12 to 17 centimetres across.

• Oscypek · Snack · Tatra Mountains (Lesser Poland)

  Oscypek is a hard smoked cheese made from salted sheep's milk in the Tatra Mountains of southern Poland, above all in the Podhale region around the highland towns.

Food of Poland

Dishes like Pasztecik szczeciński in other countries

Same type of dish and similar main ingredients as Pasztecik szczeciński:

• Murcian meat pie pastel de carne murciano · Street food · Murcia, Spain

  The pastel de carne is Murcia's meat pie, made of puff pastry and filled mainly with minced beef, chorizo, hard-boiled egg and spices.

• Chivito · Street food · Punta del Este, Uruguay

  A chivito is a big sandwich of thin grilled beef steak with ham, mozzarella, bacon, lettuce, tomato, olives, a fried egg and mayonnaise in a soft roll, served with fries.

• Leberkäse · Street food · Bavaria, Germany

  Leberkäse, Leberkäs in Bavarian, means "liver cheese", but as a rule it contains no cheese.

• Jambon-beurre · Street food · Paris, France

  The jambon-beurre, "ham-butter", is the classic Paris sandwich, also simply called a parisien.