- Any taste
- Savory23
- Spicy3
- Sweet10
- Sour3
- Smoky2
- Rich10
- Fresh1
- Any ingredient
- Beef1
- Pork10
- Lamb1
- Fish1
- Egg4
- Dairy & cheese8
- Rice1
- Wheat & flour16
- Potato7
- Vegetables3
- Offal2
- Nuts & seeds3
- Any type
- Main dish10
- Soup & stew4
- Bread & pastry4
- Street food1
- Dessert7
- Snack4
- Drink2
Map data: Natural Earth
How to pronounce Wuzetka
In the International Phonetic Alphabet it is /vuˈzɛtka/. In plain English letters that is voo-ZET-kah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Wuzetka?
Wuzetka is a dessert of Poland. Where it comes from: Warsaw (Masovia). People usually eat it at teatime. Its main ingredients are wheat & flour, dairy & cheese and egg. It tastes sweet and rich.
Where Wuzetka comes from
Wuzetka is one of 32 signature dishes of Poland on this map.
- Pańska skórka
Pańska skórka, "lord's skin", is a traditional homemade sweet of Warsaw and Masovia, a chewy pink and white candy wrapped in paper.
- Pierogi
Pierogi are half-moon dumplings of unleavened dough, boiled and often fried afterwards in butter with onion.
- Żurek
Żurek is a sour soup made with a fermented starter of rye flour, called zakwas, cooked with smoked meat, white sausage, garlic and marjoram, and often served with a halved boiled egg.
- Bigos
Bigos, "hunter's stew", is sauerkraut and fresh cabbage cooked slowly with several kinds of meat and sausage, dried mushrooms, prunes, juniper and red wine.
- Obwarzanek krakowski
The obwarzanek krakowski is Kraków's braided bread ring, about 12 to 17 centimetres across.
- Oscypek
Oscypek is a hard smoked cheese made from salted sheep's milk in the Tatra Mountains of southern Poland, above all in the Podhale region around the highland towns.
Dishes like Wuzetka in other countries
Same type of dish and similar main ingredients as Wuzetka:
- Dobos torte Dobos torta
Dobos torte is a Hungarian sponge cake layered with chocolate buttercream and topped with a hard sheet of caramel.
- Prinzregententorte
Prinzregententorte, the Prince Regent cake, is a Bavarian torte of at least six, usually seven, very thin layers of sponge cake spread with chocolate buttercream and covered with a dark chocolate glaze.
- Samobor kremšnita samoborska kremšnita
Samoborska kremšnita is the custard slice of Samobor, a small town west of Zagreb, and it is counted among the best-known kremšnitas in Croatia.
- Papanași
Papanași are a traditional Romanian dessert, also eaten in Moldova, made from a dough of fresh sweet cow's cheese with eggs, flour, semolina, breadcrumbs and sugar.