How to pronounce Pańska skórka

In the International Phonetic Alphabet it is /ˈpaɲska ˈskurka/. In plain English letters that is PAHN-skah SKOOR-kah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Pańska skórka?

Pańska skórka is a dessert of Poland. Where it comes from: Warsaw (Masovia). People usually eat it as a snack and on festive days. Its main ingredients are egg. It tastes sweet.

Where Pańska skórka comes from

Pańska skórka is one of 32 signature dishes of Poland on this map. See all dishes from Masovian Voivodeship.

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Food of Poland

Dishes like Pańska skórka in other countries

Same type of dish and similar main ingredients as Pańska skórka:

• Plinse · Dessert · Lusatia (Brandenburg), Germany

  A Plinse is the pancake of eastern central Germany: a round, pan-sized batter cake of eggs, salt, milk and flour, fried golden brown on both sides.

• Sachertorte · Dessert · Vienna, Austria

  In 1832, 16-year-old Franz Sacher, an apprentice in the kitchen of Prince Metternich in Vienna, had to make a dessert when the head chef fell ill.

• Tiramisù · Dessert · Treviso, Italy

  Tiramisù is layers of savoiardi biscuits soaked in coffee and a cream of mascarpone, egg yolks and sugar, dusted with cocoa.

• Madeleine de Commercy · Dessert · Commercy (Lorraine), France

  The madeleine is a small egg sponge cake with a scalloped shell shape, which comes from the moulds with shell-shaped hollows in which it is baked.