- Any taste
- Savory23
- Spicy3
- Sweet10
- Sour3
- Smoky2
- Rich10
- Fresh1
- Any ingredient
- Beef1
- Pork10
- Lamb1
- Fish1
- Egg4
- Dairy & cheese8
- Rice1
- Wheat & flour16
- Potato7
- Vegetables3
- Offal2
- Nuts & seeds3
- Any type
- Main dish10
- Soup & stew4
- Bread & pastry4
- Street food1
- Dessert7
- Snack4
- Drink2
Map data: Natural Earth
How to pronounce Obwarzanek krakowski
In the International Phonetic Alphabet it is /ɔbvaˈʐanɛk kraˈkɔfskʲi/. In plain English letters that is ob-vah-ZHAH-nek krah-KOF-skee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Obwarzanek krakowski?
Obwarzanek krakowski is a bread or pastry of Poland. Where it comes from: Kraków (Lesser Poland). People usually eat it for breakfast and as a snack. Its main ingredients are wheat & flour. It tastes savory.
Where Obwarzanek krakowski comes from
Obwarzanek krakowski is one of 32 signature dishes of Poland on this map. See all dishes from Lesser Poland Voivodeship.
- Oscypek
Oscypek is a hard smoked cheese made from salted sheep's milk in the Tatra Mountains of southern Poland, above all in the Podhale region around the highland towns.
- Bryndza podhalańska
Bryndza podhalańska is the soft sheep's milk cheese of Podhale, the highland region at the foot of the Tatra Mountains.
- Redykołka
Redykołka is a small smoked sheep's cheese from Podhale and the Silesian Beskids, often called the younger sister of oscypek.
- Kwaśnica
Kwaśnica is the sour cabbage soup of the Polish highlanders, the górale of the southern mountains.
- Moskole
Moskole are flat cakes of the highlanders of the northern Western Carpathians, known by this name mainly in the Żywiec area, Orawa, Podhale and Spisz.
- Śliwowica łącka
Śliwowica łącka is a very strong plum brandy from the commune of Łącko, which lies where the Sądecki and Wyspowy Beskids meet the Gorce mountains in southern Poland.
Dishes like Obwarzanek krakowski in other countries
Same type of dish and similar main ingredients as Obwarzanek krakowski:
- Grammelpogatscherl
Grammelpogatscherl are small savoury pastries from Burgenland and Hungary, where they are called tepertős pogácsa; in Burgenland Croatian they are pogačice s ocvarki.
- Pampushky пампушки
Pampushky are small, round, fluffy buns of yeast dough typical of Ukrainian cooking, made from rye, wheat, buckwheat or mixed flour.
- Zagorski štrukli
Zagorski štrukli are rolls of very thin stretched dough filled with fresh cow's cheese, eggs and sour cream, cut into pieces and either boiled or baked with cream until golden on top.
- Kibinai
Kibinai are crescent-shaped pastries filled with chopped mutton or beef and onion, sealed with a crimped edge and baked.