How to pronounce Grammelpogatscherl

In the International Phonetic Alphabet it is /ˈɡraml̩poˌɡatʃɐl/. In plain English letters that is GRAHM-el-poh-GAHT-sherl, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Grammelpogatscherl?

Grammelpogatscherl is a bread or pastry of Austria. Where it comes from: Burgenland. People usually eat it as a snack and on festive days. Its main ingredients are wheat & flour and pork. It tastes savory and rich.

Where Grammelpogatscherl comes from

Grammelpogatscherl is one of 29 signature dishes of Austria on this map.

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Food of Austria

Dishes like Grammelpogatscherl in other countries

Same type of dish and similar main ingredients as Grammelpogatscherl:

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• Tigelle · Bread & pastry · Modena Apennines, Italy

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