How to pronounce Viennese apple strudel

Viennese apple strudel is written Wiener Apfelstrudel where it comes from. In the International Phonetic Alphabet it is /ˈviːnɐ ˈapfl̩ˌʃtruːdl̩/. In plain English letters that is VEE-ner AHP-fel-shtroo-del, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Viennese apple strudel?

Viennese apple strudel is a dessert of Austria. Where it comes from: Vienna. People usually eat it at teatime. Its main ingredients are wheat & flour. It tastes sweet.

Where Viennese apple strudel comes from

Viennese apple strudel is one of 29 signature dishes of Austria on this map. See all dishes from Vienna.

• Wiener Schnitzel · Main dish · Vienna

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• Sachertorte · Dessert · Vienna

  In 1832, 16-year-old Franz Sacher, an apprentice in the kitchen of Prince Metternich in Vienna, had to make a dessert when the head chef fell ill.

• Tafelspitz · Main dish · Vienna

  Tafelspitz, "tip of the table", is boiled beef in broth, a classic of Viennese cooking that is popular all over Austria and in neighbouring Bavaria.

• Wiener Melange · Drink · Vienna

  The Wiener Melange, usually just called a Melange, is a Viennese coffee speciality.

• Beuschel · Main dish · Vienna

  Beuschel is a ragout of lungs and other offal, such as heart, kidneys, spleen and tongue, from calf, beef, pork or game.

• Wiener Backhendl · Main dish · Vienna

  Backhendl, or Wiener Backhendl, is Viennese fried chicken and has been a speciality of Viennese cooking since the 18th century.

Food of Austria

Dishes like Viennese apple strudel in other countries

Same type of dish and similar main ingredients as Viennese apple strudel:

• Wallachian frgál valašský frgál · Dessert · Moravian Wallachia (Zlín Region), Czechia

  The frgál is the large sweet cake of Moravian Wallachia, a mountainous region of eastern Moravia.

• Međimurje gibanica međimurska gibanica · Dessert · Međimurje, Croatia

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• Somlói galuska · Dessert · Budapest, Hungary

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• Moczka · Dessert · Silesia, Poland

  Moczka, also called bryja, is a Silesian dish made only for Christmas.