- Any taste
- Savory10
- Spicy1
- Sweet9
- Sour3
- Smoky2
- Rich6
- Fresh1
- Any ingredient
- Beef1
- Pork4
- Fish1
- Egg3
- Dairy & cheese8
- Wheat & flour10
- Potato2
- Vegetables4
- Nuts & seeds2
- Any type
- Main dish7
- Soup & stew2
- Street food1
- Dessert5
- Snack2
- Drink2
Map data: Natural Earth
How to pronounce Wallachian frgál
Wallachian frgál is written valašský frgál where it comes from. In the International Phonetic Alphabet it is /ˈvalaʃskiː ˈfr̩ɡaːl/. In plain English letters that is VAH-lahsh-skee FR-gahl, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Wallachian frgál?
Wallachian frgál is a dessert of Czechia. Where it comes from: Moravian Wallachia (Zlín Region). People usually eat it at teatime and on festive days. Its main ingredients are wheat & flour and dairy & cheese. It tastes sweet.
Where Wallachian frgál comes from
Wallachian frgál is one of 19 signature dishes of Czechia on this map.
- Moravian sparrow moravský vrabec
Moravský vrabec, the "Moravian sparrow", is a traditional dish of Moravian cooking: pieces of fatty pork first braised and then roasted, seasoned with garlic, caraway and salt and sometimes splashed with wine or beer, with a large amount of chopped onion.
- Svíčková svíčková na smetaně
Svíčková na smetaně is beef sirloin marinated and roasted with root vegetables, carrot, celeriac and parsley root, which are then puréed with cream into a smooth orange-brown sauce.
- Vepřo knedlo zelo
Vepřo knedlo zelo is short for roast pork, dumplings and cabbage, and it is so common that the abbreviated name is used on menus.
- Smažený sýr
Smažený sýr is a thick slice of cheese, usually Edam or the local Hermelín, breaded and deep-fried until crisp outside and melting inside.
- Prague ham pražská šunka
Prague ham, pražská šunka, is a boneless pork leg that is cured in brine, mildly smoked over beech wood and then cooked.
- Pilsner Urquell Plzeňský Prazdroj
Pilsner Urquell, in Czech Plzeňský Prazdroj, is a lager brewed in the city of Plzeň in western Bohemia, and it was the world's first pale lager.
Dishes like Wallachian frgál in other countries
Same type of dish and similar main ingredients as Wallachian frgál:
- Dobos torte Dobos torta
Dobos torte is a Hungarian sponge cake layered with chocolate buttercream and topped with a hard sheet of caramel.
- Marillenknödel
Marillenknödel are apricot dumplings, a traditional sweet of Austrian and Bohemian cooking.
- Eierschecke
Eierschecke is a layered sheet cake from Saxony and Thuringia.
- Wuzetka
Wuzetka is a Warsaw cake: two layers of cocoa sponge filled with jam and whipped cream, covered with chocolate icing and topped with a swirl of cream.