- Any taste
- Savory10
- Spicy1
- Sweet9
- Sour3
- Smoky2
- Rich6
- Fresh1
- Any ingredient
- Beef1
- Pork4
- Fish1
- Egg3
- Dairy & cheese8
- Wheat & flour10
- Potato2
- Vegetables4
- Nuts & seeds2
- Any type
- Main dish7
- Soup & stew2
- Street food1
- Dessert5
- Snack2
- Drink2
Map data: Natural Earth
How to pronounce Štramberk ears
Štramberk ears is written štramberské uši where it comes from. In the International Phonetic Alphabet it is /ˈʃtrambɛrskɛː ˈʊʃɪ/. In plain English letters that is SHTRAHM-ber-skeh OO-shih, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Štramberk ears?
Štramberk ears is a dessert of Czechia. Where it comes from: Štramberk (Moravian-Silesian Region). People usually eat it at teatime and on festive days. Its main ingredients are wheat & flour. It tastes sweet.
Where Štramberk ears comes from
Štramberk ears is one of 19 signature dishes of Czechia on this map.
- Silesian heaven slezské nebe
Slezské nebe, "Silesian heaven", is a traditional meat dish of Silesia, known in German as Schlesisches Himmelreich and belonging to both German and Silesian cooking.
- Svíčková svíčková na smetaně
Svíčková na smetaně is beef sirloin marinated and roasted with root vegetables, carrot, celeriac and parsley root, which are then puréed with cream into a smooth orange-brown sauce.
- Vepřo knedlo zelo
Vepřo knedlo zelo is short for roast pork, dumplings and cabbage, and it is so common that the abbreviated name is used on menus.
- Smažený sýr
Smažený sýr is a thick slice of cheese, usually Edam or the local Hermelín, breaded and deep-fried until crisp outside and melting inside.
- Prague ham pražská šunka
Prague ham, pražská šunka, is a boneless pork leg that is cured in brine, mildly smoked over beech wood and then cooked.
- Pilsner Urquell Plzeňský Prazdroj
Pilsner Urquell, in Czech Plzeňský Prazdroj, is a lager brewed in the city of Plzeň in western Bohemia, and it was the world's first pale lager.
Dishes like Štramberk ears in other countries
Same type of dish and similar main ingredients as Štramberk ears:
- Moczka
Moczka, also called bryja, is a Silesian dish made only for Christmas.
- Viennese apple strudel Wiener Apfelstrudel
Apple strudel is a traditional Viennese pastry, loved across Austria and the lands that once belonged to the Austro-Hungarian Empire, from Bavaria and the Czech Republic to Slovenia, Croatia and northern Italy.
- Gundel pancake Gundel-palacsinta
The Gundel pancake is a thin Hungarian crêpe filled with ground walnuts, rum and raisins and served under a dark chocolate sauce made with egg yolk, cream and cocoa.
- Eierschecke
Eierschecke is a layered sheet cake from Saxony and Thuringia.